German Chocolate Frosting Recipe Recipes Recipe Cards
FROSTING FOR GERMAN CHOCOLATE CAKE
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Provided by Sierra
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 22.2 g, Cholesterol 79 mg, Fat 16 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 82.5 mg, Sugar 19.1 g
GERMAN CHOCOLATE CAKE FROSTING II
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Provided by Carol B
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 23.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 129.5 mg, Sugar 21.5 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
SUGAR FREE GERMAN CHOCOLATE FROSTING
This scrumptious recipe for Sugar Free German Chocolate Frosting is the perfect match for any Sugar Free German Chocolate Cake recipe!
Provided by SFD
Categories Dessert
Time 27m
Number Of Ingredients 7
Steps:
- Use a small saucepan (2 quart is a good size) for this recipe. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. Then place the saucepan on low to medium heat. Whisk or stir constantly while this mixture heats up. When it begins to thicken and turn brown, about 10-12 minutes.
- Remove the frosting from the heat and stir in the remaining ingredients. Allow this to cool before using. This should be enough frosting for a two layered German Chocolate Cake. Please refrigerate the frosting and the frosted cake.
Nutrition Facts : Calories 283 kcal, Carbohydrate 6 g, Protein 4 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 104 mg, Sodium 140 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GERMAN CHOCOLATE CAKE FROSTING
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
GERMAN CHOCOLATE CAKE FROSTING
With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and this frosting is what makes it. Once again, I hope you enjoy this as much as we do.
Provided by Johnsdeere
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Place everything but nuts and coconut in sauce pan.
- Cook over medium heat, cook for approximately 12 minutes.
- Stir in nuts and coconut.
- Frost cake.
Nutrition Facts : Calories 1346.7, Fat 90.2, SaturatedFat 44.7, Cholesterol 353.4, Sodium 844.9, Carbohydrate 123.7, Fiber 6.6, Sugar 99.9, Protein 20.9
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE FROSTING RECIPE - (4/5)
Provided by Taraespo
Number Of Ingredients 7
Steps:
- Combine milk, sugar, egg yolks and butter in heavy saucepan. Bring to a boil and cook over medium heat 12 minutes, stirring constantly. Add vanilla, coconut and pecans. Stir until the frosting is cool and of spreading consistency. I always make a boxed German chocolate cake and this homemade frosting. The homemade frosting makes all the difference!
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
NON-DAIRY GERMAN CHOCOLATE FROSTING
Steps:
- Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool
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GERMAN CHOCOLATE FROSTING RECIPE - RECIPETIPS.COM
20 mins. READY IN. 45 mins. Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan. Over medium heat, bring the mixture to a full boil. Stir while cooking. After mixture …
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EGGLESS GERMAN CHOCOLATE CAKE RECIPE - MOMMY'S HOME COOKING
2021-09-30 Chocolate Cakes: Preheat the oven to 350º F (180º C). Grease two round 9-inch cake pans. Dust with flour and tap out the excess. To make sure your cake will come out of the pan without …
From mommyshomecooking.com
4.4/5 (18)Total Time 3 hrs 20 minsCategory DessertCalories 869 per serving
From mommyshomecooking.com
4.4/5 (18)Total Time 3 hrs 20 minsCategory DessertCalories 869 per serving
- Preheat the oven to 350º F. Grease two round 9-inch cake pan. Dust with flour and tap out the excess. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper.
- Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface.
GRANDMA'S GERMAN CHOCOLATE CAKE - WITH THE WOODRUFFS
2021-05-19 Add the German Chocolate to the half cup of boiling water and stir until it is fully melted. Once cool, add the melted chocolate to the mixing bowl. Mix on medium speed for 3 minutes, until the chocolate …
From withthewoodruffs.com
4.5/5 (24)Total Time 1 hr 35 minsCategory RecipesCalories 918 per serving
From withthewoodruffs.com
4.5/5 (24)Total Time 1 hr 35 minsCategory RecipesCalories 918 per serving
- Preheat the oven to 350ºF. Prepare two round 9 inch pans by lining the bottom with parchment paper and greasing the sides with butter.
- In a stand mixer using the paddle attachment, cream the butter and sugar together on medium to high speed for 3 minutes. Be sure to scrape the bowl halfway through to prevent lumps forming at the bottom of the mixing bowl.
- Add the egg yolks one at a time. Mix on medium to high speed for about 4 minutes, until all of the egg yolks have been fully incorporated.
- Add the German Chocolate to the half cup of boiling water and stir until it is fully melted. Once cool, add the melted chocolate to the mixing bowl. Mix on medium speed for 3 minutes, until the chocolate is fully incorporated.
GERMAN CHOCOLATE CAKE FROSTING - RECIPE | COOKS.COM
2005-10-21 1/2 c. butter. 3 eggs, beaten. 1 1/3 c. flaked coconut. 1 c. pecans, chopped or almonds. 1 tsp. vanilla. In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Stir until of …
From cooks.com
4.5/5 (5)
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SUGAR FREE GERMAN CHOCOLATE ICING - FIT MOM JOURNEY
2019-08-29 German Chocolate Icing is not a simple icing to make, like a buttercream, cream cheese icing, or whipped cream icing. It is, admittedly, labor intensive, but the end result is SO worth the work. Making a Sugar Free German Chocolate Icing requires a few substitutions, but thankfully lends itself to be easily converted into a low carb, ketogenic recipe.
From fitmomjourney.com
5/5 (1)Total Time 35 minsCategory DessertsCalories 254 per serving
From fitmomjourney.com
5/5 (1)Total Time 35 minsCategory DessertsCalories 254 per serving
GERMAN CHOCOLATE ICING RECIPE RECIPE CARDS RECIPE FOR ...
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired. Recipe From allrecipes.com. Provided by BESTHEN. Categories Desserts Frostings and Icings Chocolate. Time 15m. Yield 12
From tfrecipes.com
From tfrecipes.com
48 GERMAN CHOCOLATE FROSTING IDEAS | GERMAN CHOCOLATE ...
Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe.
From pinterest.com
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GERMAN CHOCOLATE ICING RECIPE RECIPE CARDS
Coconut Pecan Frosting for German Chocolate Cake. Recipe From allrecipes.com. Provided by Denise. Categories Desserts Frostings and Icings Chocolate. Time 30m. Yield 12. Number Of Ingredients: 7. Steps: In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick ...
From tfrecipes.com
From tfrecipes.com
20 OF THE BEST IDEAS FOR GERMAN CHOCOLATE CAKE FROSTING RECIPE
2017-11-27 When it concerns making a homemade German Chocolate Cake Frosting Recipe , this recipes is constantly a favorite. Whether you want something quick and simple, a make ahead supper idea or something to serve on a cool winter’s evening, we have the ideal recipe idea for you right here.
From simplerecipeideas.com
From simplerecipeideas.com
BAKER'S CHOCOLATE FROSTING RECIPE - ALL INFORMATION ABOUT ...
BAKER'S ONE BOWL Chocolate Frosting - My Food and Family best www.myfoodandfamily.com. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min. Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
From therecipes.info
From therecipes.info
RECIPE FOR GERMAN CHOC ICING - ALL INFORMATION ABOUT ...
German Chocolate Cake Frosting Recipe | Allrecipes best www.allrecipes.com. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Most of the others call for White Sugar. Brown sugar is what my friends like. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes.
From therecipes.info
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GERMAN CHOCOLATE CAKE & FROSTING - RECIPE | COOKS.COM
2018-08-23 Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into 3 (8 inch) layer pans lined ...
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GERMAN CHOCOLATE ICING RECIPE RECIPE CARDS RECIPE CARDS
Steps: Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 …
From tfrecipes.com
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EASY GERMAN CHOCOLATE CAKE RECIPE MADE JUST LIKE OMA
4 ounces Baker's German Sweet Chocolate, melted; Frosting: 1 cup evaporated milk; 1 cup granulated sugar; 3 egg yolks; ½ cup butter ; 1 teaspoon vanilla extract; 1⅓ cup coconut; 1 cup chopped pecans; Instructions: Cake: Preheat oven to 350°F. Grease a 9x13-inch pan. Prepare cake mix as directed on package, adding melted chocolate before beating. Pour cake batter into pan and bake 35 ...
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN CHOCOLATE TORTE ~ OMA'S SCHOKOTORTE
In a separate bowl, beat egg whites until stiff. Fold into batter. Pour batter into greased and floured pan, smoothing top. Bake 20 - 25 minutes or until wooden toothpick inserted into center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan and let cool on wire rack. Cut cake into 3 layers.
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN CHOCOLATE FROSTING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine milk, sugar, butter, and egg yolks in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla, coconut, and pecans. Let cool completely.
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GERMAN CHOCOLATE CAKE | DESSERT | THE BEST BLOG RECIPES
2021-10-28 This chocolate cake comes from a chocolate maker with the last name of German, who developed the baking chocolate used in the cake. Originally, this recipe was known as German’s Chocolate Cake. German chocolate cake is a beautiful centerpiece perfect for any celebration or holiday gathering.
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GERMAN CHOCOLATE FROSTING RECIPE RECIPE CARDS
Steps: In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts.
From tfrecipes.com
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