Ginas Raspberry Mint Tea Recipes

GINA'S SWEET MINT TEA

Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

RASPBERRY MINT ICED TEA HIC-UP!

Raspberry Mint Iced Tea Hic-Up! image

Not your herbal tea! A blend of the herbal tea and a Long Island Tea. This one will give you a buzz!

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/2 ounce seagram's lime twisted gin
1/2 ounce van gogh mojito mint vodka
1/2 ounce tequila
1/2 ounce cruzan raspberry rum
1/2 ounce triple sec
1/2 ounce fresh lemon juice
Coca-Cola
ice
1 lime slice
mint leaf
frozen raspberries

Steps:

Shake first 6 ingredients with ice.
Pour into a tall glass filled with ice leaving room for a splash of cola and garnish with berries and mint.

Nutrition Facts : Calories 73.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1

RASPBERRY MINT TEA

Raspberry Mint Tea image

Make and share this Raspberry Mint Tea recipe from Food.com.

Provided by Lorrie in Montreal

Categories Beverages

Time 15m

Yield 64 ounces, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups boiling water
5 tea bags
1/4 cup mint leaf, crushed
1/4 cup sugar
1 (32 ounce) bottle cranberry-raspberry juice
ice
fresh raspberry, if desired
lemon slice, if desired

Steps:

Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
Let stand 10 minutes.
Remove tea bags and mint.
Add sugar and cran-raspberry drink; stir until sugar is dissolved.
Serve over ice; garnish with raspberries and lemon slices, if desired.
Makes 8 (8-ounce) servings.

Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3

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