Ginas Raspberry Mint Tea Recipes
GINA'S SWEET MINT TEA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
- In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.
RASPBERRY MINT ICED TEA HIC-UP!
Not your herbal tea! A blend of the herbal tea and a Long Island Tea. This one will give you a buzz!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Shake first 6 ingredients with ice.
- Pour into a tall glass filled with ice leaving room for a splash of cola and garnish with berries and mint.
Nutrition Facts : Calories 73.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1
RASPBERRY MINT TEA
Make and share this Raspberry Mint Tea recipe from Food.com.
Provided by Lorrie in Montreal
Categories Beverages
Time 15m
Yield 64 ounces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
- Let stand 10 minutes.
- Remove tea bags and mint.
- Add sugar and cran-raspberry drink; stir until sugar is dissolved.
- Serve over ice; garnish with raspberries and lemon slices, if desired.
- Makes 8 (8-ounce) servings.
Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3
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