Ginger Rice Stuffed Mushrooms Recipes

GINGER RICE STUFFED MUSHROOMS

Ginger Rice Stuffed Mushrooms image

Provided by Sandra Lee

Time 37m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon teriyaki seasoning, divided
1/4 cup canola oil, divided
1 (14-ounce) package button mushrooms, stems removed and chopped
1 scallion, finely chopped
2 teaspoons chopped ginger
1 teaspoon chopped garlic
1/2 pound ground pork
3 tablespoons low-sodium soy sauce
1 1/2 cups cooked white rice
1 tablespoon chopped fresh cilantro, for garnish

Steps:

Preheat the oven to 375 degrees F.
In a small bowl, combine 1/2 tablespoon teriyaki seasoning and 2 tablespoons canola oil. Place the mushroom caps onto a baking sheet and brush them with the oil mixture. Bake until they soften, about 15 minutes.
While the mushrooms are baking, heat the remaining 2 tablespoons canola oil in a large skillet or wok over medium-high heat. Add the chopped mushroom stems, scallion, ginger, and garlic and cook for 2 minutes. Add the ground pork and cook until cooked through, about 5 minutes. Stir in the soy sauce and the remaining teriyaki seasoning. Add the rice and cook until heated through.
Stuff the mushroom caps with the rice mixture. Transfer to a platter, garnish with cilantro, and serve immediately.

JAMES BEARD'S CHINESE GINGER AND PORK STUFFED MUSHROOMS

James Beard's Chinese Ginger and Pork Stuffed Mushrooms image

I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.

Provided by davinandkennard

Categories Pork

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lean pork
2 tablespoons minced green onions
1 egg
1/2 teaspoon salt
1/4 cup minced water chestnut
1 tablespoon minced ginger
1 tablespoon soy sauce
cracker crumb
20 mushroom caps
1 small mushroom cap

Steps:

Mix all the ingredients.
Stuff the mushroom caps.
Sprinkle with sesame seeds.
Bake at 350 for 25 to 30 minutes.
Step back and prepare for praise.

Nutrition Facts : Calories 139.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 53.8, Sodium 251.8, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 9.7

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