Giordanos Copycat Pizza Sauce No Cook Recipes
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NO COOK PIZZA SAUCE
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)
Provided by RepoGuysWife
Categories Sauces
Time 1h5m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
GIORDANO'S COPYCAT PIZZA SAUCE (NO COOK!)
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed it! All Chicagoans that have had my sauce say it's Giordano's spot on. The BEST thing is....... you don't have to cook it! Enjoy!!
Provided by rothiii
Categories Low Protein
Time 3m
Yield 1-2 Pizzas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together. Let sit "a couple-two-tree" hours. What could be easier?! This sauce is good for one deep dish or two thin crust pizzas. This also makes a good pasta sauce using some freshly made meatballs and sausage. Just let them gently simmer in the sauce for an hour. If you make this sauce for meatballs, don't stir the sauce too briskly. You'll wind up with meat sauce (which may not be a bad thing!).
Nutrition Facts : Calories 43.1, Fat 0.2, Sodium 173.5, Carbohydrate 10.2, Fiber 2, Sugar 5.6, Protein 1.8
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