Glorious Garlic Moose Roast Recipes

GLORIOUS GARLIC MOOSE ROAST

Glorious Garlic Moose Roast image

This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!

Provided by Starlas Seasonings

Categories Deer

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) moose, roast*
1 (2 ounce) envelope onion soup mix
3 teaspoons garlic seasoning
2 (12 ounce) cans Coca-Cola

Steps:

Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
*Also works great with beef, pork, bear, venison and chicken! - See more at: http://www.ilovedip.com/main-courses.html#sthash.D30mlfbe.dpuf.

Nutrition Facts : Calories 451.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 201.1, Sodium 1366.7, Carbohydrate 25.3, Fiber 0.9, Sugar 15.8, Protein 77

STUFFED GARLIC BEEF ROAST WITH TERIYAKI SAUCE

Stuffed Garlic Beef Roast With Teriyaki Sauce image

This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy to make too!

Provided by RussianMama

Categories Roast Beef

Time 2h20m

Yield 1 roast, 3-4 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs boneless beef roast
1 cup teriyaki sauce
1 bulb of garlic
1 tablespoon sea salt
6 cups water

Steps:

Place frozen roast in water with salt in refrigerator for up to 2 days. This brine is optional.
Peel the garlic cloves, keeping them whole.
Take defrosted roast and gouge a steak knife into the side about 1 " deep every 2- 3 inches, then twist to make a hole large enough for a clove of garlic. Push garlic into the holes, flip roast and repeat. Brush sauce over both sides pushing into any openings not completely filled with a garlic clove.
Place roast into roasting pan or glass oven dish.
Broil on low for 5-7 minutes about 5 inches from the heat.
Turn oven to 235 degrees and place covered roast into oven.
Bake till thermometer inserted in center reads 150 degrees.
Remove from oven and slice. Place meat back into pan with all juices and sauce and bake for another 10-15 minutes at 400 degrees or until it is cooked to your preference.
Enjoy! Tastes great with recipe # 53987 by BeckyF.

Nutrition Facts : Calories 1078.3, Fat 33.3, SaturatedFat 12, Cholesterol 453.6, Sodium 6522.9, Carbohydrate 18.6, Fiber 0.3, Sugar 12.6, Protein 167.1

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