SUGAR COOKIE ICING
This easy Sugar Cookie Icing recipe takes only minutes to make and it dries hard so you can stack or bag your beautifully decorated cookies!
Provided by Amy
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined.(If icing is too thick, add the remaining tablespoon of milk, until the icing is thick but pipeable. If it's too thin, add a little more powdered sugar until desired texture is reached. If you drizzle a little of the icing with a whisk, the ribbon of icing will hold for a few seconds before melting back into the icing. That is when you know it's the right consistency and is ready to use.)
- If coloring the icing with different colors, divide into bowls and color as desired at this point.
- Transfer icing to a piping bag with a piping tip (I use Wilton 5.)
- Pipe icing onto cookies and decorate, as desired. (If using sanding sugar or sprinkles, they need to be added before the icing starts to set.)
- Allow icing to completely harden at room temperature before enjoying (this can take anywhere from 3 hours to overnight depending on the consistency and thickness of your icing.)
- NOTE: Don't miss all the coloring and decorating tips in the full article!
- NOTE: This recipe makes enough to decorate 40, 3-inch cookies. Calories calculated are for the icing only and do not include cookies.
Nutrition Facts : Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Sugar 9 g, ServingSize 1 serving
GLOSSY SUGAR COOKIE ICING (THAT HARDENS)
Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!
Provided by Angela
Categories Christmas Cookies Icing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
- For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
- For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
- Cover with plastic wrap and refrigerate for up to 3 days.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving
EASY SUGAR COOKIE ICING
This smooth and glossy Sugar Cookie Icing is super easy to make in just 15 minutes! It hardens on top of your cookies beautifully, and it tastes as good as it looks.
Provided by Lindsay
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Add the powdered sugar, corn syrup, vanilla extract and 3 tablespoons cream to a medium-sized bowl. Whisk together until well combined. It may seem dry at first, but it'll come together.
- Add additional milk or cream to get the right consistency.
- Divide the icing into as many bowls as you need for the colors you want. Stir in gel icing color, a little bit at a time, until it reaches your desired shade.
- Add the icing to squeeze bottles or piping bags with small round tips for piping, or use a knife or offset spatula to spread the icing onto your cookies.
- Allow the icing to dry. For it to be fully hard and able to be stacked on, give it 4-5 hours or overnight.
Nutrition Facts : Calories 84 calories, Sugar 21 g, Sodium 2.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
GLOSSY SUGAR COOKIE ICING
Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)
Provided by hollyfrolly
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Combine all ingredients into a bowl.
- Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
- Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
Nutrition Facts : Calories 21.6, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5.1
SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
COOKIE ICING/FROSTING THAT HARDENS
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- VERY IMPORTANT; the confectioners sugar must be sifted before using.
- In a bowl beat the sifted confectioners sugar with milk until smooth.
- Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- Divide into as many separate bowls as desired.
- Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- Place cookies on waxed paper to dry.
Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6
GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
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