Gluten Free Apple Kuchen Cake Recipe 455

GLUTEN-FREE EUROPEAN APPLE CAKE

Gluten-Free European Apple Cake image

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Provided by Ann Kosa

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup sorghum flour
¾ cup almond flour
¼ cup rice flour
¼ cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled, cored, and chopped
½ cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g

GLUTEN FREE APPLE KUCHEN CAKE RECIPE - (4.5/5)

Gluten free Apple Kuchen cake Recipe - (4.5/5) image

Provided by á-30285

Number Of Ingredients 12

Ingredients

3 beaten eggs
1 3/4 C sugar
1 C coconut oil melted and cooled
1 t vanilla
2 C gluten free flour (I use Bobs red mill)
1 1/2 t baking soda
1 t salt
2 t cinnamon
1 t xanthum gum
1 C chopped apples (granny smith)
1 C chopped walnuts
powdered sugar

Steps:

Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla.....in another bowl add dry ingredients and whisk to sift....add the dry ingredients to oil mixture and mix well....add apples and nuts batter will be thick.....pour into a greased 9 x 13 pan and bake for 40 to 50 minutes....sprinkle with powdered sugar when cool

GLUTEN FREE APPLE CAKE

Gluten Free Apple Cake image

Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books.

Provided by GlutenFreeGirl

Categories Breads

Time 1h20m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup rice flour
1/2 cup potato starch (NOT potato flour)
1/4 cup tapioca flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup butter
3/4 cup white sugar
3 tablespoons brown sugar
2 eggs
3 tablespoons milk
1 1/2 cups apples, peeled, cored, and shredded (about 2 apples)
icing sugar, for dusting (optional)

Steps:

Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
In the bowl of your mixer, cream the butter for about 1 minute or until softened.
Add both sugars,and beat for about 2 minutes.
Add the eggs, one at a time, and beat until well incorporated.
Blend in the milk.
Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
Remove the bowl from the stand and gently fold in the shredded apples.
Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
If serving from the pan, cool at least 10 minutes before removing.
Dust lightly with icing sugar, if desired.

Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 7, Cholesterol 69.2, Sodium 315.3, Carbohydrate 42.9, Fiber 1.5, Sugar 23.8, Protein 3.1

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