Gluten Free Cinnamon Sugar Cake Donuts Recipes

GLUTEN-FREE CINNAMON SUGAR CAKE DOUGHNUTS

Gluten-Free Cinnamon Sugar Cake Doughnuts image

Provided by Melissa Clark

Categories breakfast, brunch, dessert, side dish

Time 40m

Yield about 12 doughnuts

Number Of Ingredients 13

Ingredients

1/3 cup melted refined coconut oil or unsalted butter, plus more for greasing the pans
215 grams granulated sugar (about 1 cup)
92 grams brown rice flour (about 3/4 cup)
47 grams garbanzo-and-fava bean flour (about 1/3 cup)
91 grams potato starch (about 1/2 cup)
29 grams arrowroot (about 1/4 cup)
7 grams baking powder (about 1 1/2teaspoons)
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/8 teaspoon baking soda
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
Cinnamon sugar, for sprinkling, optional

Steps:

Heat the oven to 325 degrees, with a rack in the middle. Brush two six-mold doughnut trays with coconut oil or butter.
Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda. Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined. Be careful not to overmix. Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown - about 7 more minutes. Cool in the molds for 5 minutes. Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet. Sprinkle with cinnamon sugar and eat warm or at room temperature.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 132 milligrams, Sugar 18 grams

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