Gluten Free Pear Bread Recipes

GLUTEN-FREE PEAR BREAD

Steps:

• Preheat oven to 350 degrees F. Coat a 9-inch loaf pan with cooking spray.
• Cut one pear in half. Dice one pear half and set aside for Streusel. Grate remaining pear and pear half to yield 1 cup grated pear.
• Cream oil and brown sugar; beat in eggs and vanilla. Stir in grated pear.
• Whisk together flour and next 6 ingredients (through ginger). Add to oil mixture alternately with buttermilk. Pour into prepared pan.
• Combine remaining Streusel ingredients and toss with reserved diced pear. Sprinkle over top of batter in pan and press in slightly to batter.
• Bake for 1 hour - 1 hour and 10 minutes or until wooden pick inserted in center of loaf comes out clean. Cool bread in pan 10 minutes.
• Remove bread from pan. Combine powdered sugar and cream. Drizzle over bread.

GLUTEN-FREE PEAR COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
• Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
• Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
• Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
• Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.