GLUTEN-FREE PUMPKIN DONUTS WITH MAPLE GLAZE
Tender gluten-free pumpkin donuts with maple glaze make the perfect allergy-friendly fall treat!
Provided by Brianna
Categories gluten free donut recipes
Time 29m
Number Of Ingredients 11
Steps:
- Preheat oven to 425F, Spray your donut pan with nonstick cooking spray.
- In a mixing bowl whisk or sift together all of the dry ingredients. Add the milk, egg, pumpkin, and oil and mix until combined. Fill each doughnut cup about ⅔ full. (use a zipper bag with the corner cut off to pipe the batter into the donut pan).
- Bake for 7-9 minutes or until the doughnuts spring back when touched.
- Let cool for 4-5 minutes before removing from pan.
- Mix the powdered sugar and maple syrup together. It will be very thick.
- Heat in the microwave for approx 30 seconds. Immediately dip each doughnut in the glaze and then let cool.
Nutrition Facts : Calories 174 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 gluten free pumpkin donut, Sodium 164 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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