GLUTEN FREE STIR FRY RECIPE WITH VEGAN OPTIONS
This Gluten Free Stir Fry Recipe is quick, easy & so good for you! With Vegan options.
Provided by A Little Insanity - Erika
Categories Dinner
Time 25m
Number Of Ingredients 20
Steps:
- Clean & Prepare all Veggies.
- In microwave safe bowl or medium sized pot, bring water to a boil, then remove from heat. Place Rice Noodles into the bowl or pot & let sit until noodles just begin to soften. Once the noodles soften (3-5 min), drain off water & set-aside. If noodles are too long, you can cut them in half at this point. You want the noodles to be softened, but slightly under-done since they will cook more later.
- In large skillet, pot or wok, combine Olive Oil & Sesame Oil with Celery, Carrots, Onions & Garlic. Saute over Medium Heat just until they soften (about 3-5 min).
- Add in your prepared Meat or Meat Alternative, and continue to cook over Medium Heat until thoroughly cooked (about 3-5 min).
- Add in remaining Veggies, Noodles & Seasonings and toss until everything is well coated.
- Continue to cook & toss for another 2-3 minutes until the seasonings begin to thicken & sizzle.
- Plate & Serve Hot.
Nutrition Facts : ServingSize 1 Serving, Calories 250 calories
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