Gluten Free Stir Fry Recipe With Vegan Options

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GLUTEN FREE STIR FRY RECIPE WITH VEGAN OPTIONS



Gluten Free Stir Fry Recipe with Vegan Options image

This Gluten Free Stir Fry Recipe is quick, easy & so good for you! With Vegan options.

Provided by A Little Insanity - Erika

Categories     Dinner

Time 25m

Number Of Ingredients 20

3-4 packages Lotus Foods Rice Ramen (my fav) OR Thai Kitchen Rice Noodles
6-8 Cups Water for Boiling
2 Stalks Celery (thinly chopped)
1 Large Carrot (diced)
1/3 Sweet Onion (chopped)
1 Clove of Garlic (crushed or minced)
1 Small Head of Broccoli (approx. 10-15 florets) or 1 Cup Snap Peas (whole)
1/4 Head Cabbage (thinly shredded)
1 Cup Mung Beans (washed)
2 Breasts of Chicken (cut in strips or cubed)
2 Cuts of Top Round Steaks (cut into strips or cubed)
1 Package of Tofu (drained & cubed)
Meat Alternative
No Meat
2-3 Tablespoons Olive Oil
1 Tablespoon Sesame Oil (or omit & use all Olive Oil)
1/4 Cup Coconut Teriyaki Marinade (gluten & soy free)
1-2 Teaspoons Sriracha (optional or to taste)
You can use 2 of the Seasoning Packets that come with the Rice Ramen or Noodles OR
Make your Own Asian Stir Fry Seasoning by Combining: 1/2 Tsp. Salt, 1/2 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1/2 Tsp. Parsley, 1/4 Tsp. Ginger, and 1 Bullion Cube Crushed (if you have it).

Steps:

  • Clean & Prepare all Veggies.
  • In microwave safe bowl or medium sized pot, bring water to a boil, then remove from heat. Place Rice Noodles into the bowl or pot & let sit until noodles just begin to soften. Once the noodles soften (3-5 min), drain off water & set-aside. If noodles are too long, you can cut them in half at this point. You want the noodles to be softened, but slightly under-done since they will cook more later.
  • In large skillet, pot or wok, combine Olive Oil & Sesame Oil with Celery, Carrots, Onions & Garlic. Saute over Medium Heat just until they soften (about 3-5 min).
  • Add in your prepared Meat or Meat Alternative, and continue to cook over Medium Heat until thoroughly cooked (about 3-5 min).
  • Add in remaining Veggies, Noodles & Seasonings and toss until everything is well coated.
  • Continue to cook & toss for another 2-3 minutes until the seasonings begin to thicken & sizzle.
  • Plate & Serve Hot.

Nutrition Facts : ServingSize 1 Serving, Calories 250 calories

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