Golden Corral Steak Marinade Recipes

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

PAN-FRIED LONDON BROIL RECIPE

Pan-Fried London Broil Recipe image

Feast on a perfectly seasoned Pan-Fried London Broil. Seared to a juicy steak with a rich and thick broth, this mouthwatering dish can easily be yours!

Provided by Andrea

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

2 lbs London broil
½ cup minced parsley
1 tsp crushed and dried rosemary
2 cups dry red wine
1 lb Portobello mushrooms
2 cups beef broth
2 tbsp minced shallots
3 cloves garlic
1 cup diced tomatoes

Steps:

In a ziploc bag, marinate the London broil with garlic, rosemary, parsley, wine, mushrooms, and shallots.
Marinate the beef for 1 hour in the refrigerator.
Afterward, remove the steak from the marinade and let it cool to room temperature.
Take a large skillet and cook the steak over medium heat.
Cook for about 3 to 4 minutes per side.
Remove the steak from the skillet and pour in the reserved marinade along with the tomatoes and the beef broth.
Cook the mixture in low heat for 20 minutes until the broth becomes thick and juicy
Let the meat rest for 10 minutes and slice the steaks to your desired thickness.
Top it off with a little bit of parsley and enjoy a perfectly cooked, tenderized London broil!

Nutrition Facts : Calories 445.00kcal, Carbohydrate 11.00g, Cholesterol 138.00mg, Fat 9.00g, Fiber 2.00g, Protein 57.00g, SaturatedFat 3.00g, Sodium 614.00mg, Sugar 5.00g

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

Bourbon Street Chicken (Golden Corral Copycat) image

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Provided by Miss_Cooks_Alot

Categories Chicken

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

Steps:

Either pull apart or cut chicken meat into bite size chunks.
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine.
Stir and add chicken.
Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6

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