Gouda Muffins Recipes
GOUDA'S MEATLOAF MUFFINS
I have a 16 month old who is all about finger foods. We went to Cheesecake Factory and he loved the meatloaf, so I figured I'd make some at home - only it had to be freezeable and individual portions. Thus the use of the muffin tin. I like the mix of lamb and ground beef I think it keeps them moist.
Provided by GoudaMac
Categories Lamb/Sheep
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
- Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
- Serve with mashed potatoes and peas.
Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 6.2, Cholesterol 53.3, Sodium 431, Carbohydrate 13.5, Fiber 2.4, Sugar 2.5, Protein 16.3
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