Gouda Muffins Recipes

GOUDA'S MEATLOAF MUFFINS

Gouda's Meatloaf Muffins image

I have a 16 month old who is all about finger foods. We went to Cheesecake Factory and he loved the meatloaf, so I figured I'd make some at home - only it had to be freezeable and individual portions. Thus the use of the muffin tin. I like the mix of lamb and ground beef I think it keeps them moist.

Provided by GoudaMac

Categories Lamb/Sheep

Time 1h

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground lamb
1 medium onion, diced fine
1 red bell pepper, diced fine
1/4 cup carrot, shredded
1/4 cup zucchini, shredded
1 tablespoon garlic, diced
1 teaspoon sea salt
2 teaspoons black pepper
1 (15 ounce) can tomato sauce
1 -1 1/2 cup oats
1 tablespoon rogan josh masala (Penzeys)
1 1/2 teaspoons lamb seasoning (Penzey's)

Steps:

Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
Serve with mashed potatoes and peas.

Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 6.2, Cholesterol 53.3, Sodium 431, Carbohydrate 13.5, Fiber 2.4, Sugar 2.5, Protein 16.3

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