Graces Banana Mousse Pie Recipes

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BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)



Banana Mousse (Easy 4 Ingredient Recipe) image

Easy, quick and decadent dessert of Banana Mousse without eggs made with ripe sweet bananas, fresh cream, honey and lemon juice.

Provided by Dassana Amit

Categories     Desserts

Time 15m

Number Of Ingredients 4

400 grams bananas (3 large bananas or 5 medium bananas or 6 small bananas)
2 tablespoons honey (or add as needed)
200 ml cream (25% to 50% fat - a bit more than ¾ cup fresh cream)
3 to 4 drops lemon juice

Steps:

  • Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
  • Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
  • Now, add the fresh cream to the pureed bananas.
  • Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  • Now, pour the mousse mixture in small individual serving bowls or small glasses.
  • Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
  • Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

Nutrition Facts : Calories 363 kcal, Carbohydrate 46 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving

NO-BAKE MILE-HIGH BANANA SPLIT PIE



No-Bake Mile-High Banana Split Pie image

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Provided by BETTYBOP

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 12

Number Of Ingredients 10

1 (5 ounce) package instant vanilla pudding mix
1 ¼ cups cold milk
1 (12 ounce) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 ounce) jar hot fudge topping
2 tablespoons dark rum
1 (20 ounce) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tablespoons walnut pieces

Steps:

  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  • In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  • Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  • In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BANANA CREAM PIE III



Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

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