Grain Free Sugar Free Gingersnaps Recipes
GRAIN-FREE & SUGAR-FREE GINGERSNAPS
With the delicious zip of traditional gingersnaps, these grain-free, sugar-free gingersnaps are the perfect substitute to use for cheesecake crusts or to snack on when you are feeling nostalgic.
Provided by Trisha Gilkerson
Categories Dessert
Time 2h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 225° F.
- In a bowl, mix together almond meal, flax seed meal, erythritol, stevia, cinnamon, ginger, cloves, baking powder and salt.
- Add butter, egg, molasses, and vanilla to the above mixture. Stir until it forms a dough.
- At this point you can go one of two ways (it will taste the same either way). If you would like to go with a quick and easy way, or if will be crumbling the ginger snaps and using them for a crust, I would suggest going with option A. If you'd like pretty cookies, then use option B.
Nutrition Facts : ServingSize 1 cookie, Calories 72 kcal, Sugar 1 g, Sodium 37 mg, Carbohydrate 3 g, Fiber 2 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 9 mg
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