Granadilla Cheesecakes Recipes

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GRANADILLA CHEESECAKES



Granadilla Cheesecakes image

These little desserts have a smooth, soft and creamy texture. The yoghurt and cottage cheese adds a cheesecake flavour that is delicious.

Provided by Pamela V.

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup plain smooth low fat cottage cheese
175 ml low-fat plain yogurt
1 tablespoon sugar
1 tablespoon cornflour
1 teaspoon vanilla essence
2 eggs
1 (119 g) tin granadilla
12 -18 medium strawberries or 12 -18 medium orange sections

Steps:

  • Preheat the oven to 160 ˚C. Whisk all the ingredients, except the strawberries or oranges, together until well combined.
  • Divide the mixture between 6 individual ovenproof dishes or ramekins.
  • Place dishes on a baking tray and bake for 25-30 minutes or until just set. To test, gently shake the tray to see how firm it is. It will continue to set as it cools down.
  • Turn off the oven and allow to cool down in the oven. Refrigerate and allow to cool completely.
  • Serve cold with 2-3 strawberries or orange segments per person.

Nutrition Facts : Calories 107.6, Fat 3, SaturatedFat 1.1, Cholesterol 66.5, Sodium 142.8, Carbohydrate 12.8, Fiber 2.6, Sugar 8.7, Protein 7.6

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