Grandmamas Bon Bons With Coconut Recipes
GRANDMAMA'S BON BONS WITH COCONUT
Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for family and friends these holidays.
Provided by The SouthernPlate Staff
Categories Dessert
Time 2h20m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients except the almond bark together, either with your hands or an electric mixer.
- Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones). Place on a cookie sheet and cover. Refrigerate for at least an hour.
- Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
- Store in refrigerator until ready to eat or gift.
Nutrition Facts : Calories 145 kcal, ServingSize 1 serving
GRANDMOTHER'S COCONUT BONBONS RECIPE
This recipe was passed down to me... I hope you like it as much as my family does! Be fair warned, it makes a lot!
Provided by Stay at Home Chef
Categories Candy
Time 2h10m
Yield 5-6 Dozen
Number Of Ingredients 7
Steps:
- Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
- Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
Nutrition Facts : Calories 1814.9, Fat 84.9, SaturatedFat 43.2, Cholesterol 78.4, Sodium 446.5, Carbohydrate 261.5, Fiber 6.9, Sugar 249.2, Protein 17.1
COCONUT BON BONS
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.
COCONUT BON BONS
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Provided by Vseward Chef-V
Categories Candy
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 62.7, Fat 3.5, SaturatedFat 2.5, Sodium 29.1, Carbohydrate 8.7, Fiber 0.9, Sugar 5.8, Protein 0.6
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