Grandmas Banana Cookies Recipes
BANANA NUT COOKIES
This great soft cookie has the wonderful taste of banana nut bread. A mouth-watering combination of banana and crunchy walnuts it's banana bread that comes in a cookie.
Provided by Dan Mikesell AKA DrDan
Categories Sweets
Time 30m
Number Of Ingredients 11
Steps:
- Allow one stick (1/2 cup) of butter and one egg to rest to room temperature. Preheat oven to 350°.
- In a mixing bowl add one stick (1/2 cup) butter at room temperature and 1 cup sugar. Cream together at high speed for a few minutes with a hand or stand mixer until becoming fluffy. Add one room temperature egg and whip for a few minutes.
- Mash 2 large bananas to make about 1 cup of "banana mush" and mix one teaspoon of baking soda and let sit for a few minutes.
- Mix the banana into the butter. Mix well. Add 2 cups flour, one pinch of salt, and 1/2 teaspoon cinnamon. And 1/4-1/2 teaspoon of nutmeg, and cloves. Add 1 cup chopped nuts (or chocolate chips) and mix.
- Prep two baking trays with parchment paper. I like a larger cookie, so I used an ice cream scoop that makes a bigger cookie.
- Cook until edges are turning a bit darker brown. These large cookies took 15 minutes. A smaller cookie might take as little as 12 minutes. Allow to rest on the tray for 5 minutes after coming out of the oven before moving to a cooling rack.
Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 82 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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