Grandmas Microwave Turkey Meatloaf Recipes

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MICROWAVE TURKEY MEATLOAF RECIPE - (3.5/5)



Microwave Turkey Meatloaf Recipe - (3.5/5) image

Provided by loberry

Number Of Ingredients 13

1 1/2 lbs ground turkey
1 egg
1/4 cup cracker crumbs or bread crumbs
1 Tbs minced onion
1/4 cup of milk
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
1 Tbs Worcestershire sauce
Topping Mixture
2 Tbs brown sugar
1/2 tsp dry mustard
2 Tbs ketchup

Steps:

  • 1. In a medium bowl, combine all ingredients then transfer to microwave-safe loaf dish 2. cook covered with paper towel or wax paper for 10 minutes on high 3. 3 minutes before it had completed cooking, top with the topping mixture and continue cooking 4. Let stand for 5 minutes before slicing and serving **Meat loaf can also be cooked in the oven at 350˚ for 45-60 minutes

MY MICROWAVE TURKEY MEATLOAF



My Microwave Turkey Meatloaf image

The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too when I hadn't really liked meatloaf before. When I got married I made it for my husband and he loved it as well. Then we started eating healthier, so I altered it to ground turkey instead. I've tried to increase this recipe, but for the microwave it doesn't really work. Some people like it made in a convection oven. Keep in mind you have to let the meatloaf stand or it won't be fully cooked.

Provided by KatMcC

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 egg
1/4 cup crushed pork rind
1 (8 ounce) can tomato sauce
1/2 small onion, diced
1 teaspoon onion, diced
2 teaspoons brown sugar
1/4 teaspoon yellow mustard
salt and pepper

Steps:

  • Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.

Nutrition Facts : Calories 218.5, Fat 10.8, SaturatedFat 3, Cholesterol 142.5, Sodium 426, Carbohydrate 7.5, Fiber 1, Sugar 5.2, Protein 22.2

GRANDMA'S MICROWAVE TURKEY MEATLOAF



grandma's microwave turkey meatloaf image

Family favorite dinner in under a half hour. Meatloaf modern

Provided by nickysixty

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 11

1.5 lbs Ground turkey
1 8 oz can hunts tomato sauce with basil, garlic and oregano
1 extra large Egg
1/2 cup italian seasoned breadcrumbs
1 clove garlic minced or crushed
1 tbsp dry parsley
1 tsp salt
1/2 tsp black pepper
1/8 cup Cracked wheat optional
1/8 cup Parmesan cheese grated optional
2 tbsp picante sauce optional

Steps:

  • Mix all save 1/3 can of tomato sauce, and spread into Pyrex or stone loaf pan. Top with remainder tomato sauce. Cover with plastic wrap. Microwave 15-20 minutes on high, rotate dish every 5 minutes if not on carousel, until temperature is 170°f. Let stand 5 minutes before slicing into 1 inch thick portions.

Nutrition Facts : Calories 188 calories, Fat 4.60895808451485 g, Carbohydrate 7.70964361056542 g, Cholesterol 109.463760125387 mg, Fiber 0.669677769964221 g, Protein 27.350863904086 g, SaturatedFat 1.51322514271506 g, ServingSize 1 1 Serving (143g), Sodium 265.862095241864 mg, Sugar 7.0399658406012 g, TransFat 0.745373465313308 g

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