Grandmas Warm Milk Recipes
MOM'S WARM MILK
When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.
Provided by Dawn Scott
Categories Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g
GRANDMA'S WARM MILK
Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning, without the side effects that often come with sleep-inducing drugs.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add honey to milk and warm in the microwave.
- Remove and stir in vanilla.
- Enjoy and then slumber off to bed!
GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
GRANDMA'S HOT MILK CAKE
My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!
Provided by Momma of two
Categories Dessert
Time 40m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Add butter to milk; keep hot.
- Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
- Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
- Quickly add flour ingredients to egg mixture; stir just until blended.
- Stir in hot milk mixture and vanilla: blend well.
- Pour into a 9 x 1 1/2 " round pan.
- Bake at 350 degrees for 25-30 minutes.
- Cool cake in pan; about 15 minutes; then remove to rack.
- Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
- Enjoy!
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