Grape Nuts Peanut Butter Marshmallow Bars Recipes

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GRAPE-NUTS PEANUT BUTTER BARS



Grape-Nuts Peanut Butter Bars image

Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 12m

Yield 30 bars.

Number Of Ingredients 4

1 cup light corn syrup
1 cup sugar
1/4 cup reduced-fat peanut butter
4 cups Post Grape-Nuts cereal

Steps:

  • Mix corn syrup, sugar and peanut butter in large microwavable bowl.
  • Microwave on high 2 minutes or just until mixture boils, stirring every minute.
  • Add cereal; toss to coat well.
  • Press firmly into foil-lined 13x9-inch baking pan which has been lightly sprayed with no stick cooking spray, cool.
  • Cut into bars.
  • Stove-top directions: Bring corn syrup, sugar and peanut butter to boil In saucepan on low heat, stirring occasionally.
  • Pour over cereal In bowl; toss to coat well, continue as directed.

GRAPE-NUTS PEANUT BUTTER BARS



Grape-Nuts Peanut Butter Bars image

Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly

Provided by Galley Wench

Categories     Bar Cookie

Time 10m

Yield 24-30 bars

Number Of Ingredients 6

3/4 cup peanut butter
1 cup light corn syrup
1 cup sugar
4 cups Post Grape-Nuts cereal
3/4 cup chocolate chips
nonstick cooking spray, butter flavored

Steps:

  • Spray a 9 x 13 pan with non-stick cooking spray (butter flavored).
  • Place peanut butter, corn syrup and sugar in a large microwaveable bowl and mircorwave on high for 2 minutes, or just until the mixture comes to a boil; stirring after each minute.
  • Stir in cereal and chocolate chips (which some will melt).
  • Press cereal mixture into bottom of prepared pan.
  • Cool completely.
  • Cut into bars and individually wrap.
  • Store in covered container at room temperature.

GRAPE-NUTS PEANUT BUTTER MARSHMALLOW BARS



Grape-Nuts Peanut Butter Marshmallow Bars image

Snack, treat or perhaps breakfast bar! Yummy and semi healthy! Yes it has sugar, but grape nuts are nutritious! Grape-Nuts have natural fiber, whole grains, antioxidants, high in iron and folic acid! I bought a few boxes on sale but never want to eat them, lol! On the Post grape-nuts box it had a recipe for peanut butter bars which tasted okay, but I thought marshmallow would make them so much better and was right! So we adapted the recipe to meet my families likes. I think adding chocolate would of course be awesome too, but have not tried. So alter away! The recipe can be doubled. Original recipe said reduced fat peanut butter, and had an optional adding dried fruit such as cranberries, raisins or cherries adding at the time of the cereal.

Provided by newtocookingmandm

Categories     Breakfast

Time 8m

Yield 9 Bars, 9 serving(s)

Number Of Ingredients 5

1/2 cup peanut butter
1/2 cup light corn syrup
1/4 cup sugar
1 cup mini marshmallows
2 cups Grape-nuts cereal

Steps:

  • Grease an 8x8 pyrex dish (or if doubling the recipe a 13x9).
  • Microwave peanut butter, corn syrup and sugar in a medium size bowl on HIGH for 1minute. Stir and then stir in marshmallows and microwave 1more minute. Stir, if melted move on otherwise continue cooking 1minute at a time.
  • Add Grape-Nuts cereal; mix well.
  • Press cereal mixture firmly onto bottom of 8x8 pan sprayed with cooking spray. Cool completely.
  • Cut cereal mixture into bars. I kept in pyrex with the lid on but you can wrap individual bars with plastic wrap, store at room temperature.

GRAPE NUTS BARS



Grape Nuts Bars image

Make and share this Grape Nuts Bars recipe from Food.com.

Provided by Renee Ferraz

Categories     Lunch/Snacks

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/4 cups honey
1 cup peanut butter
4 cups Grape-nuts cereal (or use a generic barley nugget cereal)
1 cup quick oatmeal
1 cup dried cranberries

Steps:

  • Line a 9"x13" baking pan with parchment paper.
  • In a large saucepan, combine honey and peanut butter over medium high heat.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat and add the remaining ingredients, mixing well and spread into prepared pan.
  • Use a piece of parchment paper to press into pan and flatten out.
  • Put in refrigerator for about 30 minutes until cool and cut into bars.

NUT-LICIOUS PEANUT BUTTER BARS



Nut-Licious Peanut Butter Bars image

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! -Hannah Wolters, Culleoka, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 dozen.

Number Of Ingredients 22

CRUST:
1-1/2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
1/3 cup honey
2 tablespoons butter, melted
NUT TOPPING:
1/4 cup chopped pecans
1/4 cup chopped walnuts
2 tablespoons honey
1-1/2 teaspoons ground cinnamon
FILLING:
12 ounces fat-free cream cheese
2/3 cup peanut butter
3 tablespoons butter, softened
1/2 cup confectioners' sugar
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring
1/4 cup all-purpose flour
1/4 teaspoon baking powder
DRIZZLE:
1/3 cup semisweet chocolate chips, melted

Steps:

  • In a small bowl, combine crust ingredients. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 8 minutes or until golden brown. Cool on a wire rack., Meanwhile, combine the nuts, honey and cinnamon. Transfer to a baking sheet lined with parchment and coated with cooking spray. Bake at 350° for 5-7 minutes or until toasted and fragrant, stirring occasionally. Cool completely. Crumble mixture and set aside., In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in the egg, vanilla and maple flavoring. Combine flour and baking powder; gradually beat into cream cheese mixture. Spread over cooled crust. Bake for 14-16 minutes or until set. , Sprinkle nut mixture over warm filling; press in slightly. Drizzle with melted chocolate. Cool completely on a wire rack. Chill for 2 hours or until firm. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

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