Greek Chicken Livers In Madeira Wine Recipes

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GREEK CHICKEN LIVERS IN MADEIRA WINE



Greek Chicken Livers in Madeira Wine image

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.

Provided by echo echo

Categories     Chicken Livers

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken livers, gently washed and patted dry
3 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 medium onion, chopped fine
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
salt
pepper
1/3 cup madeira wine

Steps:

  • In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
  • Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
  • Slowly add the broth, whisking constantly, until you have a thick sauce.
  • Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
  • Add the Madeira, stir into the mixture and simmer 5 more minutes.
  • Stir in chicken livers and heat through.

Nutrition Facts : Calories 214.5, Fat 11.5, SaturatedFat 5.5, Cholesterol 407.7, Sodium 250.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.6, Protein 20.5

CHICKEN LIVERS IN WINE



Chicken Livers in Wine image

Make and share this Chicken Livers in Wine recipe from Food.com.

Provided by Barry44

Categories     Beef Organ Meats

Time 55m

Yield 1 batch

Number Of Ingredients 10

1 medium onion, sliced
5 tablespoons olive oil, separated (2 + 3)
1 (4 ounce) can sliced mushrooms
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 lb chicken liver
3/4 cup dry red wine

Steps:

  • Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
  • Put aside.
  • In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
  • Coat the livers in the dry mixture.
  • Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
  • Reduce heat, adding onions, mushrooms and wine.
  • Cover and simmer over low heat for 30 minutes.

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