Greek Hummus Stuffed Mini Peppers Recipes

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HUMMUS STUFFED MINI-PEPPERS RECIPE



Hummus Stuffed Mini-Peppers Recipe image

Provided by Kristin Mataluni

Categories     Lunch/Dinner

Time 15m

Number Of Ingredients 5

mini bell peppers (as many as your crew can eat)
black bean hummus (1 to 2 tsp per pepper)
plant-based cheddar cheese slices (about 1/5 slice per pepper)
sweet chili sauce (about 1 tsp per pepper)
1 tbsp fresh cilantro (chopped)

Steps:

  • Preheat the oven to bake at 350°F.
  • Rinse and dry each bell pepper.
  • Cut the tops off of the peppers and scrape out any seeds with a knife.
  • Carefully spoon as much hummus as you can into each pepper. It takes a little work and patience, but each pepper is hollow inside.
  • Poke 2 thin strips of cheese into each pepper along with the hummus.
  • Place the peppers on a cookie sheet. Bake the peppers for 10 minutes.
  • Serve the peppers with sweet chili sauce and fresh chopped cilantro.

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