GREEN CHILI CORNBREAD
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
GREEN CHILE CORNBREAD
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
- Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
- Bake 28 to 32 minutes or until light brown. Serve warm
Nutrition Facts : Calories 145, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg
GREEN CHILE-TOMATILLO SAUCE
Provided by Food Network
Categories condiment
Time 1h55m
Yield about 8 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the poblano halves on a baking sheet and roast until they begin to shrivel, about 20 minutes. Transfer the roasted poblanos to a food processor and puree until smooth.
- Heat the butter in a medium skillet over medium-high heat. Add the onion, reduce the heat to medium, and cook, stirring often, until the onion is soft and golden, 4 to 5 minutes. Transfer the onion to a plate and set aside to cool.
- Bring a medium saucepan of water to a simmer. Add the tomatillos and blanch them until they turn vibrant in color and the center of the largest one is easily pierced with a fork, about 5 minutes. Drain the tomatillos in a fine-mesh sieve then run them under cold water to cool. Transfer the blanched tomatillos to the food processor bowl with the poblano puree, add the cooled onion, pears, green chiles, cilantro, and white pepper and process until smooth.
- Bring the vegetable broth to a simmer in a saucepan. Add the poblano-tomatillo puree, cream and sour cream and reduce the heat to medium-low. Gently simmer the sauce, stirring often, until light and creamy, 45 minutes to 1 hour.
- Use an immersion blender to blend until smooth (or blend the sauce in batches using a standard blender). The sauce can be refrigerated for up to 4 days or frozen for up to 4 months.
TOMATILLO CHEDDAR CORNBREAD
Provided by The Hearty Boys
Categories side-dish
Time 1h50m
Yield about 18 (3-inch squares)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
- In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
- Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.
PALO VERDE'S GREEN CHILE CORNBREAD
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Provided by Galley Wench
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
GREEN CHILE AND TOMATILLO CORN BREAD
Number Of Ingredients 16
Steps:
- 1. Set the oven to broil, with the rack about 6 inches away from the heat source. Line a baking sheet with foil. Roast the whole poblano pepper, the whole jalapeño pepper and the onion, turning occasionally, until evenly blistered and blackened in some spots, 10 to 12 minutes. Remove from the oven and carefully gather the edges of the foil to enclose the roasted peppers and onion. Allow to cool completely, then stem, peel, seed and roughly chop the peppers, and roughly chop the onion. Set aside.
- 2. Meanwhile, lower the oven to 350º and grease an 8-inch square baking dish. In a medium bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, baking soda and cumin.
- 3. In a blender, purée the remaining halved poblano and halved jalapeño, the buttermilk, cilantro, melted butter, tomatillos and egg until smooth. Transfer the mixture to a large bowl and slowly fold in the dry ingredients until just incorporated. Stir in the chopped, roasted peppers and onion along with the cheese.
- 4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Bake until golden brown and a toothpick comes out clean when inserted into the center, about 30 minutes. Let cool completely before cutting into squares and serving.
CORN WITH TOMATOES AND GREEN CHILES
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Provided by Barb G.
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat.
- Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
- Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 78.2, Fat 3, SaturatedFat 0.3, Sodium 498.4, Carbohydrate 13.3, Fiber 1.8, Sugar 3, Protein 1.9
More about "green chile and tomatillo corn bread recipes"
GREEN CHILI CORNBREAD WITH CREAMED CORN RECIPES - YUMMLY
From yummly.com
GREEN CHILE TOMATILLO CORN CHOWDER — RECIPE FICTION
From recipefiction.com
10 BEST GREEN CHILE JIFFY CORNBREAD RECIPES | YUMMLY
From yummly.com
HATCH CHILE CORNBREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GREEN CHILE AND TOMATILLO CORN BREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
Servings 1Calories 2117 per servingTotal Time 2 hrs 55 mins
GREEN CHILE, CILANTRO, AND TOMATILLO CORN BREAD - MARISOLIO
From marisolio.com
Estimated Reading Time 1 min
GREEN CHILE AND TOMATILLO CORN BREAD - MEAL GARDEN
From mealgarden.com
Servings 8Milk Alternative 0.3Grain 1.5Category Breakfast, Side, Snack
RECIPE: GREEN CHILE AND TOMATILLO CORN BREAD - TASTING …
From tastingtable.com
Servings 6-8Total Time 2 hrs 55 minsCategory Appetizer, Side DishCalories 281 per serving
THREE SISTERS (SQUASH, CORN, BEANS) WITH TOMATILLO-GREEN CHILE SALSA
From mjskitchen.com
GREEN CHILI TOMATILLO - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
WHITE CHILI WITH TOMATILLOS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GREEN CHILE TOMATILLO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: GREEN CHILE AND TOMATILLO CORN BREAD | RECIPE | TOMATILLO ...
From pinterest.co.uk
SOUTHWEST GREEN CHILE CORN CASSEROLE - MELANIE MAKES
From melaniemakes.com
GREEN CHILE SWEET CORN FRITTERS WITH TOMATILLO AVOCADO SALSA
From wholeandheavenlyoven.com
GREEN CHILE CORNBREAD WITH WHIPPED HONEY BUTTER • SINFUL KITCHEN
From sinfulkitchen.com
BEST EVER GREEN CHILE & CHEESE CORNBREAD – VIDEO!
From honestandtasty.com
GREEN CHILE CORNBREAD RECIPE | RECIPELAND
From recipeland.com
GREEN CHILE AND TOMATILLO CORN BREAD | RECIPE | FOOD, TOMATILLO, …
From pinterest.ca
NEW MEXICO NOMAD RECIPES : GREEN CHILE CHEESE BREAD
From newmexiconomad.com
GREEN CHILE AND TOMATILLO CORN BREAD | RECIPE | FOOD, …
From pinterest.com
GREEN CHILE CHEESE CORNBREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GREEN CHILE CORNBREAD - VEG KITCHEN
From vegkitchen.com
GREEN-CHILE-CHEDDAR-CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
GREEN CHILE AND CHEESE CORNBREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SWEET CORN CHILE TOMALITO - DENVER GREEN CHILI
From denvergreenchili.com
GREEN CHILE AND TOMATILLO CORN BREAD - MASTERCOOK
From mastercook.com
GREEN CHILI TOMATILLO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH OVEN GREEN CHILI CORN BREAD RECIPE | PBS FOOD
From pbs.org
GREEN CHILE TOMATILLO CORN CHOWDER - JALAPENO MANIA
From jalapenomania.com
RECIPE: GREEN CHILE AND TOMATILLO CORN BREAD | RECIPE | FOOD, …
From pinterest.co.uk
AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
From norecipes.com
GREEN CHILE TOMATILLO SAUCE RECIPE BY BOB - FOOD NEWS
From foodnewsnews.com
RECIPE: GREEN CHILE AND TOMATILLO CORN BREAD | RECIPE
From pinterest.com
GREEN CHILI TOMATILLO - RECIPES | COOKS.COM
From cooks.com
HATCH GREEN CHILE CHEDDAR CORNBREAD - THREE OLIVES BRANCH
From threeolivesbranch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love