HUEVOS RANCHEROS WITH GREEN CHILI SAUCE
Huevos rancheros are the traditional Southwestern breakfast, with a moderately-hot chili sauce adding spice even to that hour of the day. They make a wonderful brunch dish, or a casual supper entrée if a few more dishes are added. The sauce and side dishes can be prepared a day in advance and kept refrigerated. Reheat with low heat.
Provided by Great Chefs
Number Of Ingredients 17
Steps:
- In a saute pan or 12-inch skillet, brown the beef over medium-high heat, stirring frequently, until the beef is well browned. Pour off the grease and set aside. In a saucepan, combine the browned beef with the chopped chilies, water, onion, garlic, Worcestershire sauce, and tomato. Bring the mixture to a boil over medium heat and simmer for 20 minutes, stirring occasionally. Add the cornstarch mixture and stir until it returns to a boil and thickens. Simmer over low heat for 5 minutes, add salt and pepper to taste, and set aside. Preheat the oven to 200 F. Cut the butter into 1-tablespoon pieces, and heat one piece in a skillet. When hot, soften a tortilla by frying it over medium heat for 20 seconds on a side, turning with tongs. Remove from the pan, reserve in the preheated oven, and repeat with the remaining tortillas. Put a tortilla on each of six ovenproof plates. Heat a tablespoon of butter in the pan and add 1 egg, Sprinkle with salt and pepper and fry over easy. Remove with a spatula and place on a heated tortilla. Place the plate in the oven to keep warm and repeat with the remaining servings. Assemble each serving by ladling sauce over the eggs. Add side dishes to the plate.
MEXICAN HUEVOS RANCHEROS
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HATCH GREEN CHILE HUEVOS RANCHEROS
Provided by admin
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- In a small sauce pan heat enchilada sauce and diced green chiles over medium high heat for about 3 minutes or until bubbling.
- Plate one corn tortilla in center of plate and add enchilada sauce mixture, enough to cover tortilla.
- Sprinkle with cheese and repeat.
- Place in over on 200 degrees to keep warm and melt cheese.
- Meanwhile fry egg in non-stick pan, cover with lid to help egg cook evenly.
- Once you see white over yolk, remove egg and plate.
- Garnish with lettuce and tomato.
- Repeat for each plate.
- Serve immediately.
EASY HUEVOS RANCHEROS
Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.
Provided by FLKeysJen
Categories One Dish Meal
Time 10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Lay one tortilla on each plate.
- Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
- Serve!
Nutrition Facts : Calories 960.3, Fat 33.7, SaturatedFat 7.3, Cholesterol 372, Sodium 1903.9, Carbohydrate 129.4, Fiber 18.5, Sugar 12.6, Protein 34.5
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