Green Goddess Dressing Low Fat Recipes

HEALTHY GREEN GODDESS DRESSING RECIPE (LOW CALORIE)

Steps:

• Add all of the ingredients to a blender, pulse to get the greens moving, then blend until smooth.
• Taste, and add more salt and pepper as needed, and more water one tablespoon at a time to thin.
• Store in in the fridge, covered for up to 4 days.

GREEN GODDESS SALAD DRESSING (LOW FAT, LOW SODIUM)

Steps:

• Combine all ingredients in a blender.
• Process until mixture is smooth.
• Store tightly covered and refrigerated.

GREEN GODDESS DRESSING (LOW FAT)

Steps:

• Cook arugula or watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse under cold water. Drain again. Pat dry with paper towels.
• Transfer arugula or watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired.
• Transfer dressing to bowl. Season dressing to taste with salt and pepper.

LOW FAT GREEN GODDESS SALAD DRESSING

Steps:

• In food processor, combine all ingredients.

GREEN GODDESS DRESSING

Steps:

• Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.