Grilled Chicken Satay With Ginger Cashew Sauce Recipes

GINGER GRILLED CHICKEN SATAY

Ginger Grilled Chicken Satay image

This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!

Provided by Aleka Shunk

Categories Meat and Poultry Recipes Chicken

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound chicken tenders
½ cup soy sauce
½ cup brown sugar
2 tablespoons freshly grated ginger
2 teaspoons fish sauce
1 lime, juiced
16 thin metal skewers
1 tablespoon cornstarch
1 scallion, chopped

Steps:

Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g

GRILLED CHICKEN SATAY WITH GINGER CASHEW SAUCE

Grilled Chicken Satay with Ginger Cashew Sauce image

This easy skewered chicken with an Asian-inspired cashew sauce will become a staple in your household throughout the summer - you can marinate the chicken the night before and just throw it on the grill when you get home. Try it with a side of brown rice or quinoa sprinkled with chopped cilantro.

Provided by Clean Eating

Categories Classics Made Clean, Dinner Tonight

Time 45m

Yield 6

Number Of Ingredients 22

Ingredients

1/3 cup coconut milk
2 shallots
2-inch piece ginger, peeled and roughly chopped
2 tbsp fresh lime juice, plus 2 tsp finely grated lime zest
2 tbsp coconut sugar
3 cloves garlic
1 tbsp chile garlic sauce
2 tsp safflower oil
2 tsp ground coriander
1 tsp ground turmeric
12 chicken breast tenders, cut in half (about 1¼ lb)
2 tsp safflower oil
1/4 cup chopped raw unsalted cashews
3 cloves garlic, minced
1-inch piece ginger, peeled and minced
1/3 cup coconut milk
1/4 cup cashew butter
2 tbsp coconut sugar
1 tbsp chile garlic sauce
1 tbsp reduced-sodium soy sauce
1 tbsp fresh lime juice
Wooden skewers, soaked in water

Steps:

Preheat a grill to medium-high and brush grates with oil. Marinate chicken: In a small food processor, blend all marinade ingredients until smooth. Pour into bowl, add chicken and toss to coat. Set aside for 15 minutes. (MAKE AHEAD: Marinate chicken up to 1 day ahead; cover and refrigerate.) Prepare sauce: In a small saucepan on medium, heat 2 tsp oil. Add cashews, garlic and ginger and cook, stirring constantly, until fragrant, 1 minute. Whisk in 1/2 cup water, 1/3 cup coconut milk, cashew butter, 2 tbsp coconut sugar, 1 tbsp garlic chile sauce and soy sauce. Bring to a simmer then reduce heat to low and simmer until thickened, 2 to 3 minutes. Remove from heat and stir in 1 tbsp lime juice. Set aside. Thread chicken onto skewers, discarding remaining marinade. Grill chicken until no longer pink inside, flipping once, 3 minutes per side. Serve with sauce.

Nutrition Facts : Calories 266 calories

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