Grilled Chicken With Creamy Jalapeno Mayo Cilantro Slaw Recipe 445

JALAPENO GRILLED CHICKEN

Steps:

• In a bowl, combine peppers, chiles, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. Gently stuff pepper mixture under the skin of each chicken breast. Place in a greased 13in. x 9 inches x 2-in. baking dish. Combine the broth, pepper, lemon peel and remaining lemon juice: pour over chicken. Cover and refrigerate for at least 6 hours. Drain and discard marinade.
• Place chicken skin side up on grill. Grill, covered, over medium heat for 45 minutes or until juices run clear, turning once during grilling.

GRILLED CHICKEN WITH CREAMY JALAPENO MAYO & CILANTRO SLAW RECIPE - (4.4/5)

Steps:

• 1. Combine the ingredients to make the mayo. Original recipe called for using a blender (if you do, add cilantro last) but I just stir it up really good with a fork. I like to make the sauce first and then let it sit in the refrigerator while I'm making the rest of it. 2. Combine ingredients to make the slaw in a medium bowl 3. Grill the chicken (I like to add some blackening season to it). 4. Once the chicken is done, throw it all on a roll!

CILANTRO- AND JALAPEñO-TOPPED CHICKEN BREASTS

Steps:

• Heat closed medium-size contact grill for 5 to 10 minutes. Sprinkle chicken with chili powder, cumin, garlic pepper and salt. Place chicken on grill. Close grill. Grill 6 to 8 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Meanwhile, in small microwavable bowl, mix jelly and lime juice. Microwave uncovered on High 40 to 60 seconds, stirring every 20 seconds, until melted and smooth. Stir in cilantro.
• To serve, spoon warm jelly mixture over chicken.

WW GRILLED JALAPENO CHICKEN

Steps:

• Place first 8 ingredients in a blender; process until smooth (or chopped them fine).
• Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.
• Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).
• Prepare grill.
• Remove chicken from bag, reserving marinade.
• Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade.