Grilled Fajita Skewers Recipe By Tasty
STEAK FAJITAS SKEWERS RECIPE BY TASTY
Here's what you need: sirloin steak, cumin, chili powder, garlic powder, salt, pepper, green bell peppers, red bell peppers, large white onion, bamboo skewer
Provided by Tasty
Categories Dinner
Time 30m
Yield 8 skewers
Number Of Ingredients 10
Steps:
- Preheat the grill to medium-high heat.
- Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
- Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
- Repeat with the remaining skewers.
- Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
- Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 9 grams, Fat 15 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
GRILLED FAJITA SKEWERS RECIPE BY TASTY
Here's what you need: onion, bell peppers, cubed steak, chicken breast, shrimp, salt, pepper, garlic powder, chili powder, cumin
Provided by Camille Bergerson
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
- Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
- Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Steak - 155ºF (70ºC),
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Chicken - 165ºF (75ºC)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Shrimp - 145ºF (65ºC)
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 32 grams, Sugar 4 grams
CHICKEN FAJITA KABOBS
Fresh chicken fajita marinated in lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection.
Provided by Michaela Kenkel
Categories Chicken
Time 3h55m
Number Of Ingredients 5
Steps:
- Soak the wooden skewers for about an hour in some water before using. Preheat grill to 400 degrees. Stack marinated chicken and veggies on skewers in a random fashion. Grill for 10 minutes, flip over. Grill for 10 minutes more. Chicken will have an internal temperature of 165 degrees when cooked properly. Serve with warm tortillas and toppings of you choice.
Nutrition Facts : Calories 251 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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- In a small bowl or measuring cup, whisk together the canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over the chicken, seal the bag, the gently “squish” the bag so that the chicken is coated with the marinade. Place the bag in a baking dish to catch any accidental drips, then refrigerate for 30 minutes or overnight. If using wooden skewers, soak the skewers in water for at least 20 minutes prior to use.
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