Grilled Lamb Chops With Tapenade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED LAMB CHOPS WITH OLIVE TAPENADE



Grilled Lamb Chops with Olive Tapenade image

Provided by Guy Fieri

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

8 to 12 (2-inch thick) T-bone lamb chops
2 sprigs fresh mint, torn or roughly chopped
2 sprigs fresh parsley, torn or roughly chopped
2 sprigs fresh rosemary, torn roughly chopped
2 sprigs fresh thyme, torn or roughly chopped
1 bay leaf
1 lemon, cut in half and squeezed
1/2 teaspoon kosher salt
4 rounds freshly cracked black pepper
1/2 cup extra-virgin olive oil, plus extra for grilling
2 cups pitted kalamata olives
3 tablespoons orange zest
3 tablespoons fresh parsley leaves, rinsed and patted dry
1 anchovy fillet, packed in oil
1 small Anaheim chile, seeded, membrane removed and finely minced
3 to 4 tablespoons extra-virgin olive oil
1 tablespoon orange juice
Kosher salt and freshly cracked black pepper
1/2 cup torn fresh mint leaves, for garnish

Steps:

  • For the marinade: With a sharp knife, clean the chops, trimming away the excess fat cap and any bone fragments. In a medium mixing bowl, combine the mint, parsley, rosemary, thyme, lemon juice, bay leaf, salt and pepper with the olive oil. Place the lamb chops into large resealable plastic bag and pour the marinade over the top. Marinate for up to an hour.
  • For the tapenade: In a food processor, pulse together the olives, orange zest, parsley, anchovy and chile until coarsely chopped. Drizzle in the olive oil and orange juice while continuing to pulse for about a minute, until the ingredients are incorporated and the tapenade is a coarse paste. Do not over process. Season with salt and pepper.
  • For the t-bone lamb chops: Preheat the grill to medium-high heat. Using tongs and an oil-blotted paper towel, wipe down the grill grates to clean and create a nonstick surface. Remove the lamb from the marinade, wiping off excess, and sprinkle with salt and pepper. Place the chops onto grill, fat-side down. Grill for about 2 minutes and rotate 45 degrees to form a crosshatch mark. Continue grilling for another 2 minutes and flip. Rotate the lamb chops 45 degrees to finish and bring to desired cooking temperature, 5 to 6 minutes total for 135 degrees F internal temperature or medium-rare. Remove from the grill and allow to rest.
  • To serve: Arrange the lamb chops on serving dish, garnishing each with about 1 tablespoon tapenade, finishing with torn mint and serving with remaining tapenade on the side.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Make and share this Grilled Lamb Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 teaspoon dried rosemary
4 cloves garlic, minced
fresh ground pepper
salt

Steps:

  • Pierce lamb chops with a fork.
  • Place in a shallow oblong dish; add wine.
  • Marinate for 15 minutes at room temperature.
  • In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
  • Remove chops from marinade and discard marinade.
  • Place chops on grill over medium heat.
  • Spoon half of sauce over chops and sprinkle with salt and pepper.
  • Cook 4-5 minutes or until browned.
  • Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
  • Cook 4-5 minutes or until done.

SIMPLE GRILLED LAMB CHOPS



Simple Grilled Lamb Chops image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h16m

Yield 6

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g

GRILLED SHOULDER LAMB CHOPS WITH GARLIC-ROSEMARY MARINADE



Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade image

This is my favorite recipe for lamb chops-- few ingredients, simple preparation, great flavor. Shoulder lamb chops are less expensive than other lamb chops, but I think they're just as delicious. Can also be grilled on a gas grill. (from Cook's Illustrated)

Provided by Velouria

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 large garlic cloves, pureed (about 1 tablespoon)
1 tablespoon minced fresh rosemary
1 pinch cayenne pepper
2 tablespoons olive oil
4 shoulder lamb chops, about 3/4 inch thick (blade or round bone)
salt & fresh ground pepper

Steps:

  • Mix marinade ingredients in small bowl. Rub both sides of each chop with the paste; let stand at least 30 minutes. (Can be refrigerated overnight.).
  • FOR CHARCOAL GRILL:.
  • Heat enough coals to cover surface area large enough for four chops. Once coals are covered with gray ash, spread them, set grill rack in place, and cover grill with lid in order to heat rack, about 5 minutes. Or heat oven broiler.
  • Sprinkle both sides of each chop with salt and pepper to taste.
  • Position chops over hot coals. Grill until bottom of each chop is well browned, about 2 minutes. (If chops start to flame, pull off heat for a moment or extinguish flames with squirt bottle.) Turn each chop and cook about 2 more minutes for medium-rare or 2 1/2 minutes for medium. If broiling, position chops 2 to 3 inches from heating element and cook about 3 minutes each side for medium-rare and 3 1/2 minutes each side for medium.
  • FOR GAS GRILL:.
  • Turn all burners on grill to high, close lid, and heat until grill is very hot, about 15 minutes. Leave one burner on high and turn other burner(s) down to medium.
  • Rub chops with oil and sprinkle with salt and pepper to taste.
  • Grill chops, covered, over hotter part of grill, turning them once, until well browned, about 4 minutes. Move chops to cooler part of grill and continue grilling, turning once, to desired doneness, about 6 minutes for rare (about 120 degrees on instant-read thermometer), about 8 minutes for medium (about 130 degrees), or about 10 minutes for well-done (140 to 150 degrees).
  • Remove chops from grill and let rest for 5 minutes. Serve immediately.

More about "grilled lamb chops with tapenade recipes"

GRILLED LAMB CHOPS W. TAPENADE - I WILL NOT EAT OYSTERS
2014-08-07 For the lamb and glaze: 1. Rub the chops with olive oil and season with salt and pepper. Let them sit out until they get to room temp. About 20 minutes. 2. Mix the honey and parsley together in a small bowl. 3.Heat a grill or grill pan on high heat. Oil the grill/grill pan with a brush so nothing sticks.
From iwillnoteatoysters.com
Reviews 1
Estimated Reading Time 1 min


GRILLED LAMB WITH PISTACHIO OLIVE TAPENADE - THE DOMESTIC DIETITIAN
2022-04-13 Instructions. Allow the lamb loin chops to come to room temperature, then evenly sprinkle them with the salt and pepper. Heat a grill pan or heavy duty skillet over medium-high heat. While the lamb is coming to temperature and the pan is heating up, make the tapenade. In a food processor, combine the shallot, garlic, parsley, mint, pistachios ...
From thedomesticdietitian.com


LAMB CHOPS WITH PISTACHIO TAPENADE – SMITTEN KITCHEN
2010-06-04 Preheat oven to 425 degrees F. Coat a large saute pan generously with olive oil and bring to medium-high heat. When the oil is hot but not smoking, add the lamb chops and cook for about 2 minutes on each side to brown. If the pan begins to smoke, lower the heat. The chops should be beautifully caramelized on both sides.
From smittenkitchen.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE - MASTERCOOK
8 to 12 (2-inch thick) T-bone lamb chops; 2 sprigs fresh mint, torn or roughly chopped; 2 sprigs fresh parsley, torn or roughly chopped; 2 sprigs fresh rosemary, torn roughly chopped; 2 sprigs fresh thyme, torn or roughly chopped; 1 bay leaf; 1 lemon, cut in half and squeezed; 1/2 teaspoon kosher salt; 4 rounds freshly cracked black pepper
From mastercook.com


GRILLED LAMB CHOPS & OLIVE TAPENADE - ST. FRANCIS WINERY
8 lamb chops. 1 cup pied Niçoise Olives. 1⁄4 cup extra virgin olive oil. 4 cloves garlic, roasted. 2 anchovy lets. 1 tablespoon capers, rinsed. 1 teaspoon aged sherry vinegar. 1⁄4 teaspoon ground coriander. 1 tablespoon chopped parsley. 1 teaspoon fresh marjoram, chopped
From stfranciswinery.com


HERBED LAMB CHOPS WITH FRESH FIG TAPENADE RECIPE
Dip lamb chops in marinade and drain excess; arrange in single layer in nonreactive pan and let stand in refrigerator for 2 hours. Meanwhile, combine all ingredients for tapenade in medium bowl and let stand at room temperature for 2 hours. To serve, grill lamb chops until medium rare (145˚F), about 2 minutes per side. Allow to cool for 4 minutes.
From californialamb.com


GRILLED RIB CHOPS WITH SAVORY ARTICHOKE TAPENADE SAUCE RECIPE ...
Add salt and pepper to taste. Spoon warmed sauce over chops. Meanwhile to Cook Chops: Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Makes 4 servings. Recipe and photograph courtesy of the American Lamb Board.
From cooksrecipes.com


GRILLED LAMB CHOPS WITH TAPENADE RECIPE - FOOD NEWS
3 tablespoons fresh parsley leaves, rinsed and patted dry. 1 anchovy fillet, packed in oil. 1 small Anaheim chile, seeded, membrane removed and finely minced. 3 to 4 tablespoons extra-virgin olive oil. 1 tablespoon orange juice.
From foodnewsnews.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE RECIPE
Learn how to cook great Grilled lamb chops with olive tapenade . Crecipe.com deliver fine selection of quality Grilled lamb chops with olive tapenade recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled lamb chops with olive tapenade recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE – RECIPES NETWORK
2018-04-08 Place the lamb chops into large resealable plastic bag and pour the marinade over the top. Marinate for up to an hour. Step 2. For the tapenade: In a food processor, pulse together the olives, orange zest, parsley, anchovy and chile until coarsely chopped. Drizzle in the olive oil and orange juice while continuing to pulse for about a minute ...
From recipenet.org


GRILLED LAMB CHOPS WITH TAPENADE BUTTER – RECIPES NETWORK
2016-12-04 Heat grill to high. Step 2. Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano ...
From recipenet.org


WHAT TO SERVE WITH LAMB CHOPS? 18 SIDES FOR LAMB CHOPS!
2021-11-19 1) Creamy spinach with dill. This leafy vegetable in a mouthwatering sauce is the first recommendation to pair with your lamb chops. This site is full of iron and vitamins. A flavorful side, where Spinach is sauteed in a creamy sauce and garnished with fresh dill, gives a perfect feeling of completeness to your meal.
From hotsalty.com


RECIPE GRILLED LAMB CHOPS WITH TAPENADE BUTTER - YOUTUBE
Recipe - Grilled Lamb Chops with Tapenade ButterINGREDIENTS: 8 baby lamb chops, Frenched Olive or canola oil Salt and freshly ground pepper 1 tablespoon herb...
From youtube.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE RECIPE RECIPE
Get one of our Grilled lamb chops with olive tapenade recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Grilled Lamb Chops with Olive Tapenade Recipe Foodnetwork.com Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 65% Grilled Lamb Chops with Tapenade …
From crecipe.com


GRILLED LAMB WITH OLIVE TAPENADE AND CHICK PEA PUREE
2011-03-07 For the radicchio and lamb, remove outer leaves from radicchio; cut head into quarters. Brush radicchio quarters with olive oil and grill over medium high heat on an outdoor grill or on a raised-grid grill pan until browned and lightly wilted, turning and grilling on all sides, about 5-6 minutes.
From completerecipes.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE RECIPE | PCC COMMUNITY …
Brush chops with 1 tablespoon olive oil and season with salt and pepper; let sit at room temperature for 30 minutes. Preheat a grill to medium-high heat. Meanwhile, combine olives, garlic, capers and anchovy in a food processor. Pulse until roughly chopped (or chop by hand). Add parsley, thyme, mint, lemon zest, lemon juice and remaining 3 ...
From pccmarkets.com


GRILLED LAMB CHOPS WITH TAPENADE BY GEOFFREY ZAKARIAN | GRILLED …
Oct 12, 2020 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Oct 12, 2020 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Oct 12, 2020 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com.au


GRILLED LAMB CHOPS WITH TAPENADE | RECIPE - PINTEREST.COM
Oct 11, 2021 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Oct 11, 2021 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Oct 11, 2021 - Get Grilled Lamb Chops with Tapenade Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


GRILLED LAMB RIB CHOPS WITH TAPENADE MARINADE RECIPE | EAT YOUR …
Save this Grilled lamb rib chops with tapenade marinade recipe and more from Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare, with 400 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


GRILLED LAMB CHOPS WITH TAPENADE BUTTER - MASTERCOOK
8 baby lamb chops, Frenched; Olive or canola oil; Salt and freshly ground pepper; 1 tablespoon herbes de Provence; Tapenade Butter, recipe follows; Fresh chopped oregano leaves, for garnish, optional
From mastercook.com


PERFECT GRILLED LAMB LOIN CHOPS WITH GREEK LEMON SAUCE
Allow 5 to 10 minute rest. While the loin chops are resting, make the sauce. Combine the olive oil, oregano, garlic, lemon juice and salt and pepper in a lidded container or a small jar. Tightly close the lid and shake vigorously for about 30 seconds. Drizzle the sauce over the chops or allow diners to do so to taste.
From craftbeering.com


GRILLED RIB CHOPS WITH SAVORY ARTICHOKE TAPENADE SAUCE
4 American Lamb chops (loin, rib, sirloin or shoulder) 4 medium cloves garlic, thinly sliced. 4 tbsp extra virgin olive oil. ½ medium (1 cup) fennel bulb, diced 1/4-inch. 1 cup imported green and black olives, chopped. 1 cup marinated artichoke hearts, chopped. ½ cup cherry tomatoes, quartered. ½ tsp fresh rosemary, chopped. ¼ tsp dried oregano
From cascadecreeklamb.com


RECIPES FOR GRILLED LAMB CHOPS WITH TAPENADE BUTTER
Grilled lamb with salsa verde 51; Grilled lamb chops 30; Grilled leg of lamb recipe 11; Grilled lamb with kiwi and port sauce 10; Grilled lamb with garlic raita 9; Grilled lamb with brown sugar glaze 8; Grilled lamb chops with mint pesto 8; Grilled lamb and white bean salad 5; Grilled lamb chops with merlot marinade 5; Grilled lamb with rosemary potato skewers 5; More...
From cooktime24.com


STUFFED LAMB CHOPS RECIPE WITH TAPENADE | SAPUTO CHEESE
Stuff the chop with a piece of Friulano cheese and repeat with the remaining chops and cheese. In a blender, combine the olives, oregano, olive oil, and garlic. Add just enough water to make a paste. Set aside a little olive paste for serving time, and spread the rest over the lamb chops. Marinate for 20 minutes on the counter, or cover and ...
From saputo.ca


GRILLED LAMB CHOPS - SPEND WITH PENNIES
2020-06-15 Stovetop Directions: Allow the meat to sit at room temperature for about 30 minutes before cooking. Using a cast-iron skillet is preferred, but stainless steel will also work. Sear each side of the chops for 4 to 5 minutes over medium-high heat until desired internal temperature is …
From spendwithpennies.com


PROVENCAL LAMB CHOPS - THERESCIPES.INFO
garlic cloves, thyme, rosemary, olive oil, tomatoes,.... All information about healthy recipes and cooking tips
From therecipes.info


RECIPES FOR GRILLED LAMB CHOPS BOBBY FLAY STYLE - FOOD NEWS
What is the recipe for grilled lamb chops? How to Make Grilled Lamb Chops Step 1: Combine marinade ingredients in a small bowl: olive oil, garlic, fresh rosemary, salt and pepper. Step 2: Spoon marinade over each lamb chop. Step 3: Grill over medium-high heat for 3 to 4 minutes per side. Step 4: Transfer lamb chops to a serving platter and let ...
From foodnewsnews.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE HERB CRUST RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


HOW TO MAKE GRILLED LAMB CHOPS WITH TAPENADE JUS - BEST RECIPE ...
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into …
From charlestonspringbridalshow.com


PAN FRIED LAMB CHOPS - SIMPLY WHISKED - DAIRY FREE RECIPES
2022-03-30 Instructions. In a large bowl, mix together the marinade ingredients. Add lamb chops and marinade for at least 1 hour. In a separate bowl, mix together the tapenade ingredients. Set aside or refrigerate until ready to use. Heat a large skillet to medium-high. Add 1 tablespoon olive oil.
From simplywhisked.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Grilled Lamb Chops with Olive Tapenade a try. One serving contains 167 calories, 0g of protein, and 18g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. If you have rounds ...
From fooddiez.com


LAMB CHOPS WITH PISTACHIO-GREEN OLIVE TAPENADE
2014-02-12 Add the vegetable oil to a heavy bottomed pan and heat over high until oil ripples. Add the chops to the pan and sear 2 minutes on each side to get some nice brown colour. Remove pan from the stove-top and smear each chop with some of the pistachio tapenade. Put the pan into the preheated oven for 10-15 minutes for medium-rare chops.
From eatineatout.ca


GRILLED LAMB CHOPS WITH TAPENADE BUTTER - GLUTEN FREE RECIPES
Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness.
From fooddiez.com


GRILLED RIB CHOPS WITH SAVORY ARTICHOKE TAPENADE SAUCE
2016-06-27 Ingredients. 4 American Lamb chops (loin, rib, sirloin or shoulder). 4 medium cloves garlic, thinly sliced. 4 tbsp extra virgin olive oil. ½ medium (1 cup) fennel bulb, diced 1/4-inch. 1 cup imported green and black olives, chopped. 1 cup marinated artichoke hearts, chopped. ½ cup cherry tomatoes, quartered. ½ tsp fresh rosemary, chopped. ¼ tsp dried oregano. Salt and …
From superiorfarms.com


WORLD BEST FILLET COOKING RECIPES : GRILLED LAMB CHOPS WITH …
Recipe 1 heat grill to high. 2 brush lamb chops with oil and season on both sides with salt and pepper and the herbes de provence, pressing the herbs to adhere. grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. serve 2 chops per person topped with some of the tapenade butter. garnish with fresh oregano, if desired.
From worldbestfilletrecipes.blogspot.com


JOSEPH LENN'S RECIPE FOR GRILLED LAMB CHOPS WITH EGGPLANT …
2013-08-09 In his final Slow Food Fast contribution, the Tennessee native serves up grilled lamb chops, rosy in the center and charred on the outside, with a side of tapenade, the lip-smacking southern ...
From wsj.com


LAMB - CHEF MICHAEL SMITH
Grilled Leg of Lamb with Tomato Mint Tapenade. The sunny flavours of the Mediterranean and the flavour of a live wood fire in my backyard make this one of my favourite ways to serve lamb. It’s a great excuse to fire up your grill any time of year. Both the marinade and the tapenade are wonderful with any type of meat or fish. View Recipe. 11 ...
From chefmichaelsmith.com


GRILLED LAMB BURGERS WITH OLIVE TAPENADE RECIPE - SPRY LIVING
Olive Tapenade. Finely chop 2 cups pitted black olives (Kalamata and Nicoise olives are good choices). Place in a small bowl. Add ½ cup diced fresh tomatoes (drain any juices), 2 teaspoons olive oil, 1 finely chopped medium shallot, and ¼ teaspoon chopped fresh thyme leaves. Stir together. Season the tapenade with salt and pepper to taste.
From spryliving.com


GRILLED LAMB CHOPS WITH OLIVE TAPENADE | RECIPE - PINTEREST
Grilled Lamb Chops with Tapenade Butter, by Morgan Skaff, is from The B.O.M's Family Cook Book, one of the cookbooks created at www.FamilyCookbookProject.com. Yum! Lamb chops marinated with a glaze of Dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil.
From pinterest.com


Related Search