Grilled Peanut Butter And Apple Recipes

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PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

GRILLED PB&J WITH APPLES



Grilled Pb&j With Apples image

From Family Fun Magazine. This is one of my kid's favorite sandwiches. I use whole wheat bread. I don't find it necessary to oil the nonstick griddle I grill these on, but you may need to do this depending on your pan, so have left that step in. I don't think the nutritional facts can be right on this recipe...it boggles my mind....:) Nutrional values from my offline recipe software are: Per Serving: 628 Cal (48% from Fat, 9% from Protein, 43% from Carb); 15 g Protein; 35 g Tot Fat; 12 g Sat Fat; 14 g Mono Fat; 70 g Carb; 5 g Fiber; 33 g Sugar; 86 mg Calcium; 3 mg Iron; 564 mg Sodium; 31 mg Cholesterol --- I use either Smart Balance Light with Flax Oil or I Can't Beleive It's Not Butter Spray, but this is calculated with the butter called for.

Provided by Sweet Diva MJ

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices dense bread
2 1/2 tablespoons smooth peanut butter
1/4 large apple, peeled, cored and thinly sliced
1 -1 1/2 tablespoon jelly (use your favorite, raspberry or strawberry taste especially good) or 1 -1 1/2 tablespoon jam (use your favorite, raspberry or strawberry taste especially good)
cooking oil, for the pan (if needed)
1 tablespoon softened butter

Steps:

  • Have your child spread half of the peanut butter on 1 slice of bread. Next, he should spread the jelly or jam over the peanut butter and press the apple slices into the jam.
  • Spread the other slice of bread with more peanut butter and then gently press it, spread side down, onto the slice covered with apples.
  • Use a piece of paper towel to rub an unheated heavy skillet with a little cooking oil. Place the skillet over moderate heat.
  • While the pan heats, spread half of the softened butter on each of the outer surfaces of the sandwich. Carefully place the sandwich in the pan and grill it on each side for 3 to 3 1/2 minutes, until golden brown.
  • Using a spatula, transfer the sandwich to a cutting board and cut it in half before serving.

Nutrition Facts : Calories 968.4, Fat 37.8, SaturatedFat 12.7, Cholesterol 30.5, Sodium 1490.2, Carbohydrate 133.6, Fiber 9.9, Sugar 20.4, Protein 27.9

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