Grilled Pork Chops With Scallions Garlic Herbs Recipe 35
GRILLED PORK CHOPS WITH FRESH HERBS
A great tasting, easy way to cook pork chops on the grill! You can use about any cut of chop with the same great results.
Provided by Emily_Nowlan
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 4.2 g, Cholesterol 49 mg, Fat 20 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 946.6 mg, Sugar 0.7 g
GRILLED PORK CHOPS WITH SCALLIONS, GARLIC & HERBS RECIPE - (3/5)
Provided by á-33728
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill or indoor grill pan to medium, about 325°. 1. Place the pork chops in a shallow dish; season with salt and pepper and dress with EVOO. On a chopping board, finely chop and combine the scallions (or spring onions), garlic, rosemary, thyme, lemon zest and fennel seeds; slather evenly over the chops. 2. Grill the chops for 12 to 15 minutes, turning occasionally. Let the chops rest, then slice and douse with lemon juice. Serve with corn or broccolini.
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GRILLED PORK CHOPS WITH SCALLIONS, GARLIC AND HERBS
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- Pre-heat an outdoor grill or indoor grill pan to medium, about 325°F.Place the pork chops in a shallow dish; season with salt and pepper and dress with EVOO.
- On a chopping board, finely chop and combine the scallions (or spring onions), garlic, rosemary, thyme, lemon zest and fennel seed; slather evenly over the chops.Grill the chops for 12-15 minutes, turning occasionally.
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