GAUCHO STEAK WITH 4-HERB CHIMICHURRI
Steps:
- For the steak:
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
SOUTH-OF-THE-BORDER STEAK RECIPE - (4.7/5)
Provided by ebdonahue
Number Of Ingredients 14
Steps:
- Trim fat from meat. Place in a 3-1/2 or 4 quart crockpot. In a bowl, stir together undrained tomatoes, onion, garlic, oregano, chili powder, cumin, salt and pepper. Pour over meat. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. If using low heat setting, after allotted time, turn to HIGH and add pepper strips, pinto beans and cilantro. Cover and cook 30 minutes more. Remove meat. Cool slightly. Shred or thinly slice meat across the grain. To serve, spoon hot rice into soup bowls. Arrange meat on top of rice. Spoon bean mixture over meat. If desired, sprinkle with crumbled cheese. Serve with cut limes, cilantro and chopped avocado.
SOUTH OF THE BORDER STEAK
I got this recipe from my very old Betty Crocker recipe file box. It was in the 'Outdoor Entertaining' section. I'm posting it exactly as written,per a request, but I don't know exactly what they mean by '1 envelope of meat marinade' which is critical to this recipe. There are numerous marinade recipes on this site,so if it were me, I'd look for one that would compliment / enhance the Mexican flavor, unless you can easily find the meat marinade envelope called for. Cook time does not include marinating time for the steak.
Provided by arroz241_11561377
Categories One Dish Meal
Time 50m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Score each side of meat 1/8 inch deep in diamond shaped pattern.
- Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.
- Marinate meat as directed on envelope, remove meat and reserve marinade.
- Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.
- Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.
- Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.
- Note: You can use your choice of steak.
Nutrition Facts : Calories 95.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 489.2, Carbohydrate 13.9, Fiber 3.6, Sugar 2.9, Protein 5.2
GRILLED SOUTH OF THE BORDER STEAK
Steps:
- Score each side of meat ⅛ inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in ketchup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips.
Nutrition Facts :
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "grilled south of the border steak recipes"
PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
Web Jun 13, 2019 You will want to make sure the indirect heat section of the grill is around 225 degrees F. Then add the steak to the cooler part and cover the grill. Final Cooked Internal Temperatures Rare: 125 degrees F …
From therecipecritic.com
From therecipecritic.com
GRILLED STRIP STEAK WITH ANCHOVY GARLIC BUTTER - FOOD NETWORK
Web Set up a grill for indirect heat by building the coals on one side only. If using a gas grill, heat one side only to medium-high heat. Place the head of garlic, cut side up, on a piece …
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Easy
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Easy
SOUTH OF THE BORDER FLANK STEAK | BLUE FLAME KITCHEN
Web Jul 2, 2019 To prepare marinade, combine first 7 ingredients (wine through garlic) in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade. …
From atcoblueflamekitchen.com
Servings 6Calories 219 per servingCategory Barbecue,Mains
From atcoblueflamekitchen.com
Servings 6Calories 219 per servingCategory Barbecue,Mains
SOUTH-OF-THE-BORDER STEAK SALAD WITH CREAMY TACO DRESSING
Web Grill steaks, covered, 8 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness. Meanwhile, …
From americanfoodsgroup.com
From americanfoodsgroup.com
GRILLED SOUTH OF THE BORDER STEAK - BIGOVEN
Web Grilled South of the Border Steak recipe: Try this Grilled South of the Border Steak recipe, or contribute your own. Add your review, photo or comments for Grilled South of …
From bigoven.com
From bigoven.com
SOUTH-OF-THE-BORDER STEAK SALAD WITH GRILLED PEPPER & CORN SALSA
Web Sear steak 8-10 minutes, turning once, until medium-rare. Transfer to a platter and cover with foil. Let rest for 10 minutes and then slice thinly, on a bias, against the grain.
From nourishevolution.com
From nourishevolution.com
GRILLED SOUTH OF THE BORDER STEAK | BARBEQUE | QUENCH MAGAZINE
Web Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of …
From quench.me
From quench.me
STEAK TAMPIQUEñA | AMERICAN STROKE ASSOCIATION
Web Named for the Mexican city of Tampico, where it originated, this steak dish has south-of-the-border flavor and flair. Chili powder gives the meat a beautiful red sheen, and the …
From stroke.org
From stroke.org
BORDER GRILL’S GRILLED STEAK • TASTY - YOUTUBE
Web Mar 31, 2019 Border Grill’s Grilled Steak • Tasty - YouTube 0:00 / 3:30 Border Grill’s Grilled Steak • Tasty Tasty 21M subscribers Subscribe 3.7K Share Save 102K views 3 …
From youtube.com
From youtube.com
19 BEST POTLUCK RECIPES — THE MOM 100
Web May 17, 2023 The timeless recipe for one of the best chicken dishes ever from The Silver Palate Cookbook. The faultless and brilliant combination of flavors is timeless. Plus, the …
From themom100.com
From themom100.com
SOUTH-OF-THE-BORDER CHOPPED STEAK SALAD WITH CREAMY TAPATIO …
Web Combine steak, salad greens, beans, mangoes, 1/4 cup queso fresco, corn and dressing in large bowl; toss gently to mix. Garnish with pepitas, tortilla strips, onions and remaining …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
RECIPESOURCE: GRILLED SOUTH OF THE BORDER STEAK
Web Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of …
From recipesource.com
From recipesource.com
GRILLED SOUTH OF THE BORDER STEAK RECIPE - COOKEATSHARE
Web Heat beans in foilware pan 15 to 20 min on side of grill. About 5 min before serving, sprinkle cheese on beans. Place meat on grill 2 inches from warm coals. Cook 5 min on each …
From cookeatshare.com
From cookeatshare.com
SOUTH-OF-THE-BORDER NIGHT! 9 MEXICAN RECIPES YOUR FAMILY WILL LOVE
Web Chicken & Quinoa Burrito Bowls with Spicy Green Sauce. This recipe is really three stand-alone dishes in one: an easy grilled chicken recipe; a creamy and spicy green sauce; …
From onceuponachef.com
From onceuponachef.com
GRILLED SOUTH OF THE BORDER STEAK - AMERICANRECIPES.EU
Web Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 5 cm from hot coals. Cook 5 minutes on …
From americanrecipes.eu
From americanrecipes.eu
GRILLED SOUTH OF THE BORDER STEAK RECIPE | GRILL RECIPES | BARBEQUE …
Web Grilled South Of The Border Steak Recipe Yield: 6 Servings 1 no ingredients. 2 lb Beef round steak, 1/2 inch: thick 1 envelope Instant meat: marinade, (4/5 ounce) 1/4 c Catsup …
From easytopreparerecipes.com
From easytopreparerecipes.com
BBQ & GRILLED BEEF STEAK RECIPES
Web Quick-and-Easy Steak Marinade. 34 Ratings. Grilled Balsamic and Soy Marinated Flank Steak. 109 Ratings. BBQ Steak. 197 Ratings. Chef John's Grilled Mojo Beef. 96 …
From allrecipes.com
From allrecipes.com
STEAK DONENESS: INTERNAL TEMPERATURE AND TIME FROM RARE TO …
Web May 15, 2023 Steak Doneness: Internal Temperatures. To gauge exactly when your steak is cooked to your liking, take its internal temperature. These are the temperature …
From southernliving.com
From southernliving.com
HOW TO COOK A STEAK WITH STEVE CHIAPPETTI OF THE ALBERT
Web May 11, 2023 1 tbsp of granulated garlic. 1 tbsp of granulated onion. 1 tsp kosher salt. 1 tsp ground rosemary. 1 tsp cayenne pepper. To make the butter # unsalted butter
From abc7chicago.com
From abc7chicago.com
RECIPES: HERE’S WHAT TO GRILL FOR YOUR MEMORIAL DAY WEEKEND …
Web 1 day ago 1. In a small bowl, combine olive oil, lemon zest and juice, jalapenos, and shallots. On a cutting board, chop the garlic, oregano and 1/4 cup parsley until coarsely …
From ocregister.com
From ocregister.com
ASTRAY RECIPES: GRILLED SOUTH OF THE BORDER STEAK
Web Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes …
From astray.com
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search