Grilled Turkey Cranberry Cream Cheese Sandwich Recipes

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TURKEY CRANBERRY GRILLED CHEESE



Turkey Cranberry Grilled Cheese image

Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 6

8 slices sourdough bread
4 tablespoons Dijon mustard
8 ounces Monterey Jack cheese, sliced
12 ounces roasted turkey, sliced
8 tablespoons cranberry sauce
4 tablespoons unsalted butter, at room temperature

Steps:

  • Heat a large skillet over medium heat. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side. Serve immediately.

GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH



Grilled Turkey Cranberry Cream Cheese Sandwich image

This Grilled Turkey Cranberry Cream Cheese Sandwich is the perfect light meal after a decadent Thanksgiving or Christmas dinner. Creamy and tart on the inside, toasty on the outside. It's worth cooking chicken for all on its own!

Provided by Myra

Categories     Main Course

Time 10m

Number Of Ingredients 7

2 slices bread
turkey or chicken (leftovers work great for this!)
cranberry sauce
Stuffing ((optional))
1 tbsp cream cheese ((softened))
1 tbsp mayo
1 tsp butter

Steps:

  • Spread a light coat of mayo on each slice of bread.
  • One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
  • Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
  • Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
  • Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
  • Serve hot and enjoy! :)

Nutrition Facts : Calories 438 kcal, Carbohydrate 30 g, Protein 22 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 541 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

KILLER CRANBERRY CREAM CHEESE TURKEY SANDWICH



Killer Cranberry Cream Cheese Turkey Sandwich image

This Killer Cranberry Cream Cheese Turkey Sandwich combines some of your favorite Thanksgiving foods into one ultimate sandwich. Thanksgiving leftovers never looked so good.

Provided by Kim

Time 7m

Number Of Ingredients 4

2 slices bread (Use your favorite bread or leftover rolls)
2-3 slices turkey
2 tbsp cranberry sauce (homemade is best but you can use a slice or two of the canned stuff)
1 tbsp cream cheese (whipped is my favorite)

Steps:

  • Grab your ingredients.
  • Place a couple of turkey slices on the bottom piece of bread.
  • Spread a thick layer of cream cheese on your top piece of bread.
  • Spoon cranberry sauce on top of turkey and top with your cream cheese, top bread piece. The cream cheese will help keep cranberry sauce in place.
  • These can be a little messy to eat so grab a napkin and enjoy!

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices cooked turkey
2 slices cooked bacon
1 slice provolone cheese
1 tablespoon mayonnaise
2 tablespoons whole cranberry sauce
1 teaspoon red onion, finely chopped
2 slices wheat bread (or your choice)
2 teaspoons butter (for grilling)

Steps:

  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

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