Ground Turkey With Potatoes And Spring Peas Recipes

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GROUND TURKEY WITH POTATOES AND SPRING PEAS RECIPE



Ground Turkey with Potatoes and Spring Peas Recipe image

Grab a bite of this savory ground turkey, packed with filling tender potatoes and soft spring peas, for a hearty and flavorful meal!

Provided by Maureen Long

Categories     Turkey

Time 35m

Yield 5

Number Of Ingredients 12

1 finely chopped medium tomato
3 finely chopped garlic cloves
¼ cup finely chopped fresh cilantro
20 oz 93% lean ground turkey
4 chopped medium scallions
1 cup fresh peas
1 peeled, diced into 1-inch cubes Potato
8 oz (1 can) tomato sauce
¾ cup water
½ tsp or to taste cumin
to taste salt
1 bay leaf

Steps:

  • In a large skillet, brown the turkey, then season with salt and cumin to taste.
  • When the meat is browned and cooked through, add the scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
  • Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until the potatoes are cooked through.
  • Add more water if needed, then remove the bay leaf.
  • Serve over rice, and enjoy!

Nutrition Facts : Carbohydrate 16.69g, Cholesterol 78.24mg, Fat 9.12g, Fiber 3.82g, Protein 25.88g, SaturatedFat 2.36g, ServingSize 5.00, Sodium 710.29mg, Sugar 0.00, UnsaturatedFat 3.06g

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