Grpas Homemade Applesauce Recipes

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THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

HOMEMADE APPLESAUCE



Homemade Applesauce image

Provided by Ina Garten

Categories     side-dish

Time 1h50m

Yield 2 1/2 quarts

Number Of Ingredients 8

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

SKIP'S HOMEMADE APPLESAUCE



Skip's Homemade Applesauce image

This recipe comes from Skip Hellewell. Any medium-size apples can be used.

Provided by Martha Stewart

Categories     Kid-Friendly Recipes

Time 30m

Yield Makes 6 cups

Number Of Ingredients 4

12 medium apples (about 5 pounds)
2/3 cup fresh orange juice (from 2 oranges)
1/2 cup packed light-brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Bring a large pot of water to a boil. Peel and quarter apples. Boil apples until tender, about 12 minutes.
  • Drain apples, and return to pot. Mash apples until chunky or smooth, depending on your preference. Stir in orange juice, sugar, and cinnamon. Sweeten with more sugar or season with more cinnamon if desired. Serve warm or cold.

DOUG'S EASY APPLESAUCE



Doug's Easy Applesauce image

A simple applesauce using brown sugar and apple cider.

Provided by Doug Matthews

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 8

Number Of Ingredients 6

12 medium apples - peeled, cored and chopped
⅓ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

Steps:

  • Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g

GRPA'S HOMEMADE APPLESAUCE



Grpa's Homemade Applesauce image

I made this to go with pork chops. It was a big hit with adults and kids alike. The kids ate it without the pork chop. The adults enjoyed it with. Homemade applesauce is so simple to make. This version has a subtle hint of thyme flavor, however it is easily omitted for a traditional applesauce with some ground cinnamon to taste at the end.

Provided by CHEF GRPA

Categories     Apple

Time 40m

Yield 3 cups

Number Of Ingredients 7

3 cups water
2/3 cup granulated sugar
2 sprigs fresh thyme
16 whole black peppercorns
6 tablespoons cider vinegar
1 lemon, zest of
4 medium firm tart apples (such as Granny Smith)

Steps:

  • 1. Dissolve the sugar in the water over low heat in a medium saucepan. Add thyme, peppercorns, vinegar, and lemon zest. Stir and simmer uncovered over low heat for about 10 minutes. Add apples and simmer another 10 minutes until apples are soft, but not mushy.
  • 2. Using a slotted spoon, remove apples to a food processor (or heavy-duty blender), saving the liquid. Pulse apples to your preferred consistency.
  • 3. Boil reserved apple cooking liquid until reduced to 1 cup. Strain liquid, discarding solids, and stir this syrup into the apple puree.
  • My Note: Use a firm, tart apple variety, such as Granny Smith. If you like yours with cinnamon, replace the thyme with 1 cinnamon stick or stir in some ground cinnamon to taste at the end.

Nutrition Facts : Calories 304.5, Fat 0.4, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 78.2, Fiber 5.8, Sugar 69.7, Protein 0.6

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