Guava Mousse Mousse De Guayaba Recipes

GUAVA MOUSSE (MOUSSE DE GUAYABA)

Guava Mousse (Mousse De Guayaba) image

Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!

Provided by Pikake21

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava (pulp,thawed)

Steps:

Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream and guava into the egg whites, in alternating batches.
Note: This mousse can be served immediately or frozen for later use.

Nutrition Facts : Calories 640.9, Fat 33.3, SaturatedFat 20.6, Cholesterol 122.3, Sodium 116.6, Carbohydrate 81.4, Fiber 1.4, Sugar 77.6, Protein 7.9

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