Guinness Stout Parfait Recipes

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GUINNESS FLOAT



Guinness Float image

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 2 floats.

Number Of Ingredients 3

1 cup vanilla ice cream, softened if necessary
2 cups Guinness or other stout beer
2 tablespoons chocolate syrup

Steps:

  • Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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