Halfway Bars Recipes
HALFWAY COOKIES
These are one of my favorite cookies my grandma makes - a mixture between chocolate chip cookie and meringue.
Provided by intlcook
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolks and water together in a small bowl.
- Combine egg yolk mixture, flour, 1/2 cup brown sugar, butter, white sugar, vanilla extract, baking soda, and salt in a large bowl; beat with an electric mixer on low speed until dough comes together.
- Press dough evenly into the bottom of a 9x13-inch baking pan. Scatter chocolate chips over dough.
- Beat egg whites in a glass, metal, or ceramic bowl, using clean beaters, until foamy. Gradually add remaining 1 cup brown sugar, continuing to beat until stiff peaks form. Spread beaten egg whites over chocolate chips.
- Bake in the preheated oven until top is lightly golden and edges start to pull away from the sides of the pan, 20 to 25 minutes. Cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 47.4 g, Cholesterol 51 mg, Fat 16.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10 g, Sodium 212.1 mg, Sugar 34.1 g
HALFWAY BARS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a 9x13 pan. In a small saucepan, melt the butter. Pour the melted butter into a large bowl. Add the sugar, vanilla, salt, baking soda, baking powder, egg yolks, water and flour to form a stiff dough. Spread the dough into the prepared baking pan. Spread the chocolate chips evenly over the dough. Make the glaze: In a small bowl, beat the egg whites into the brown sugar. Pour the glaze over the bars. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Store the bars in a sealed container. These will stay fresh for 3 to 4 days. Makes about 2 dozen bars.
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
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