Halibut And Turnips Hamersleys Bistro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT AND TURNIPS (HAMERSLEY'S BISTRO)



Halibut and Turnips (Hamersley's Bistro) image

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 17

7 tablespoons olive oil
Ground black pepper to taste
1/4 teaspoon cardamom
1/4 teaspoon turmeric
1/2 teaspoon salt, optional
1/2 teaspoon coriander
Juice of 1/2 lemon
4 six-ounce halibut fillets
2 leeks, thinly sliced
2 medium-size turnips, peeled and cut into the size of walnut halves
2 shallots, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon dried thyme
2 tablespoons raisins
1/2 cup dry white wine
1/2 cup fish or chicken stock
1/4 teaspoon Dijon-style mustard

Steps:

  • Combine 6 tablespoons olive oil, pepper, cardamom, turmeric, salt, coriander and juice of half a lemon and marinate fish in this mixture for 10 minutes.
  • Heat pan for fish and add remaining 1 tablespoon of olive oil.
  • Saute leeks, turnips, shallots, garlic, thyme, raisins. Toss and cook over high heat for about 5 minutes to soften.
  • Drain marinade from fish and reserve. Add fish, wine and stock to turnip mixture; cover and bring to boil. Reduce heat and simmer fish 8 to 10 minutes, depending on thickness of fish.
  • Remove fish and vegetables and keep warm.
  • Reduce liquid in pan to 1/2 cup. Whisk in mustard. Remove from heat and vigorously whisk in 4 tablespoons of reserved marinade mixture until thickened. Adjust seasoning and serve over fish and vegetables.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 23 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 178 milligrams, Sugar 8 grams, TransFat 0 grams

HAMERSLEY'S BISTRO TART DOUGH



Hamersley's Bistro Tart Dough image

This flaky and light pastry dough works for savory as well as sweet tarts.

Provided by Gordon Hamersley

Yield Makes 12-Ounces, Enough for One 10-inch Tart or 6 Individual Tarts

Number Of Ingredients 4

1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
10 tablespoons unsalted butter, cut into small cubes and well chilled
4 to 5 tablespoons ice water

Steps:

  • In a mixing bowl, combine the flour and the salt. Quickly cut the butter into the flour, using a pastry blender or your fingers, until the butter pieces are the size of large peas. (Alternatively, cut the butter into the flour by pulsing it 8 to 10 times in a food processor, being careful not to overheat and overmix the butter.)
  • Dump the mixture out onto a clean surface and make a well in the center of the flour. Pour the ice water into the well. Using just your fingertips and working quickly, combine the flour mixture and the water. Work just until the water is absorbed. The dough will be ragged by should hold together when you squeeze it. If it seems dry, sprinkle on a few more drops of water.
  • Form the dough into a log shape about 8 inches long and parallel to the edge of your work surface. With the heel of your hand, push down and away from you all along the line of the dough. With a pastry scraper, gather up the dough, shape it back into a log, and repeat the smearing action. This technique, known as fraisage, will form sheets of butter in the dough, creating a light crust almost like puff pastry.
  • With the pastry scraper, gather the dough up into a ball; it's fine if the dough does not come together completely at this time. Wrap the dough well in plastic wrap, flatten it a bit, and let it rest in the refrigerator for at least a half hour before rolling. The dough will keep in the refrigerator for up to 2 days. You can also freeze the dough, well wrapped; allow it to defrost for a day in the refrigerator before using it.
  • Roll and shape the dough according to your recipe's direction.
  • Heat the over to 375°F. Line the mold with aluminum foil, and then fill the foil with baking weights, dried beans, or rice. Bake for 12 minutes. Remove the foil and beans and continue to bake until the crust is well browned. Remove from the oven and let the crust cool a bit before assembling your tart.

More about "halibut and turnips hamersleys bistro recipes"

HALIBUT RECIPES | ALLRECIPES
halibut-recipes-allrecipes image
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. By Charter Guy. Halibut with Rice Wine. Save. Halibut with Rice Wine . Rating: 4.5 stars 167 . This is a great way to prepare halibut, cod, sea bass, …
From allrecipes.com

17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY …
2022-03-10 Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal. Get the Recipe: …
From foodnetwork.com
Author By

BISTRO COOKING AT HOME: HAMERSLEY, GORDON: 9780767912761: …
Hamersley, chef-owner of Hamersley's Bistro in Boston, has won praise for fare that, though straightforward, is often flubbed, due to poor ingredients and technique. Bistro Cooking repeats his success, providing 150 classic and innovative recipes for irresistible dishes like Tian of Summer Vegetables Provençale and Spicy Lamb Shanks with Couscous and Preserved Lemons.
From amazon.ca
Reviews 42
Format Hardcover
Author Gordon Hamersley

FANS SAY GOODBYE TO HAMERSLEY’S BISTRO IN SOUTH END
2014-10-27 Fans say goodbye to Hamersley’s Bistro in South End. By Devra First Globe Staff,October 27, 2014, 9:58 p.m. Chef Gordon Hamersley, right, oversaw a plate of food on the last night of regular ...
From bostonglobe.com

HAMERSLEY'S BISTRO REVIEWS | TRIPEXPERT
Hamersley's Bistro Share Save. Add to list Save Top 1% of restaurants in Boston 8 / 10. 10 expert reviews Concierge "A mainstay since 1987, Hamersley's Bistro has been serving up unpretentious, seasonal French cuisine since before most of the other restaurants on this list existed." Travel + Leisure "Signature dishes include soufflÌ©ed lemon custard and spicy …
From tripexpert.com

HAMERSLEY’S ROAST CHICKEN WITH POTATOES AND ONIONS
2005-11-05 Preheat the oven to 375º. In a small bowl, combine 1 Tbsp of the olive oil, the mustard, thyme, rosemary, salt, and pepper. Squeeze the juice from one lemon half into the herb mixture; squeeze the juice from the other half into a small bowl and reserve. Reserve the squeezed lemon halves. Spoon the herb mixture over the chicken and inside its ...
From scottskitchen.com

”VI VIL SKABE ET STAMSTED FOR Ø-BOERNE, HVOR DE KAN STIKKE HOVEDET …
Inspirationen kommer fra den franske bistro, men menukortet, der er præget af enkle, lette og mellemstore retter, vil byde på nye fortolkninger og afstikkere til både det sydøstasiatiske, det japanske og det sydamerikanske køkken. Ofte kunne hovedingrediensen være hentet lige uden for restaurantens dør, for fra Halibut er der udsigt over Aarhus Bugt. Find os. Adresse …
From halibutbistro.dk

NOODLE BOWL WITH BROCCOLI AND SMOKED TROUT - DINING AND COOKING
This is a filling but light meal in a bowl. The stock is based on one in Deborah Madison’s “Vegetarian Cooking for Everyone.” I prefer to use nutty buckwheat noodles in this soup. For a vegetarian version, substitute tofu for the smoked trout. You can use firm or silken tofu; cut it into squares and add to the broth after you simmer the broccoli for 3 minutes.
From diningandcooking.com

LES GOURMANDS DU SOUTH END: HAMERSLEY'S BISTRO
2008-07-01 Last night, we went to Hamersley's Bistro to celebrate our 1st anniversary. We'd always wanted to go, and thought this was the perfect opportunity. On the whole, our meal was delicious. For appetizers, P had the soupe au pistou, and I had the selection of pâtés. They were both impeccably good. P's soup was full of fresh veggies (from a local ...
From southendfoodies.blogspot.com

HALIBUT AND TURNIPS (HAMERSLEY'S BISTRO) - PLAIN.RECIPES
Add fish, wine and stock to turnip mixture; cover and bring to boil. Reduce heat and simmer fish 8 to 10 minutes, depending on thickness of fish. Remove fish and vegetables and keep warm.
From plain.recipes

SAYING FAREWELL TO HAMERSLEY'S BISTRO - BOSTON MAGAZINE
2014-10-28 On Monday night, for the restaurant’s final service to the public, they prepped for 150 orders–and sold through all of them. Tonight, two …
From bostonmagazine.com

HAMERSLEY'S BISTRO VS NEPTUNE OYSTER | TRIPEXPERT
Overall, Neptune Oyster ranks slightly better than Hamersley's Bistro. Neptune Oyster is ranked #2 in Boston with praise from 14 reviewers such as Zagat, Not For Tourists and Frommer's. Hamersley's Bistro Tripexpert score: 8 / 10. Location: 553 Tremont St, Boston, MA 02116-6306. Price: From $41 /night. Amenities: show all amenities Expert reviews: Concierge "A mainstay …
From tripexpert.com

25 BEST TURNIP RECIPES - INSANELY GOOD
2022-06-02 17. Cinnamon Apple Turnip Soup. Dessert becomes dinner in this killer fall soup. On the dessert side, this soup is rich in cream, cinnamon, brown sugar, and apples. On the dinner side, it has fresh turnips, onions, garlic, and cayenne. Together, it’s incredibly unique and a must for anyone craving fall flavors. 18.
From insanelygoodrecipes.com

HAMERSLEY'S BISTRO TART DOUGH - TODAY
2005-09-13 Preparation. Baking Directions: In a mixing bowl, combine the flour and the salt. Next, cut the chilled butter into small cubes; about 1/2-inch thick.
From today.com

SLICED HALIBUT WITH TOKYO TURNIPS AND BONE MARROW RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

HALIBUT WITH TURNIP MASH IN MUSHROOM-KOMBU BROTH - PLAIN.RECIPES
Add the diced turnips and cook over moderately high heat, stirring occasionally, until golden brown, 8 minutes. Add 2 cups of water, 1 tablespoon of the butter and 1 teaspoon of salt. Cover and bring to a boil.
From plain.recipes

HERB AND CITRUS CRUSTED HALIBUT, ROASTED AND DRESSED BEET, TURNIP à …
Apr 1, 2012 - herb and citrus crusted halibut, roasted and dressed beet, turnip à la grecque. Apr 1, 2012 - herb and citrus crusted halibut, roasted and dressed beet, turnip à la grecque. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

HAMERSLEY’S BISTRO ARCHIVES - GREAT CHEFS
Free Shipping for Orders Over $20. Shop Series! | Tour the Great Chefs Caribbean Villa
From greatchefs.com

MENUS FOR HAMERSLEYS BISTRO - BOSTON - SINGLEPLATFORM
Hamersleys Bistro. Call Menu Info. 553 Tremont St Boston, MA 02116 Uber. MORE PHOTOS. more menus Dinner Menu Wine List Beer List Dinner Menu Starred items are served raw, undercooked, or may be cooked to order. Before placing your order, please inform your server if anyone in your party has a food allergy. Amuse Bouche. Warm Marinated Olives $9.50 with …
From places.singleplatform.com

HALIBUT WITH TURNIP MASH IN MUSHROOM-KOMBU BROTH RECIPE
Step 1. Preheat the oven to 300°. In a large saucepan, heat the vegetable oil. Add the mushroom chunks and shallots and cook over moderately high heat, stirring occasionally, until well browned ...
From foodandwine.com

HALIBUT, MISO, PRAWN TURNIP | RECIPE | BEST HALIBUT RECIPES, HALIBUT ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk

HAMERSLEY’S BISTRO TART DOUGH - COOKSTR.COM
Dump the mixture out onto a clean surface and make a well in the center of the flour. Pour the ice water into the well. Using just your fingertips and working …
From cookstr.com

HALIBUT, MISO, PRAWN TURNIP - STAGE.THESTAFFCANTEEN.COM
2016-12-14 Available for all, funded by our community . news; recipes; features; videos; suppliers; jobs; search
From stage.thestaffcanteen.com

GORDON HAMERSLEY | COOKING TECHNIQUES - GREAT CHEFS
In 1982, he and his wife Fiona moved to Nice, France. Cooking by day and dining in restaurants by night, they absorbed the nuances of French cuisine, and Gordon found his inspiration and discovered his culinary “voice”. In 1987 Gordon and Fiona opened the original Hamersley’s Bistro in a tiny storefront in Boston’s up-and-coming South End.
From greatchefs.com

HAMERSLEY'S BISTRO MENU - BOSTON MA 02116 - (617) 423-2700
Hamersley's Bistro (617) 423-2700. Own this business? Learn more about offering online ordering to your diners. 553 Tremont St, Boston, MA 02116 ; Restaurant website; American (New) $ $$$$ Hamersley's Bistro (617) 423-2700. Dinner Brunch Appetizers. Hot And Spicy Marinated Olives $9.50 Butternut Squash $8.00 red lentil and saffron hummus. Three Oysters $16.00 …
From allmenus.com

HALIBUT FILLET RECIPES - NYT COOKING
Browse and save the best halibut fillet recipes on New York Times Cooking. X Search. Halibut Fillet Recipes. Easy. Halibut With Brown Butter, Lemon and Sage David Tanis. 30 minutes . Salmon Carpaccio and Halibut Tartare David Tanis. 40 minutes. Healthy. Baked Halibut With Tomato Caper Sauce Martha Rose Shulman. 1 hour. Halibut Ceviche With Jalapeño and …
From cooking.nytimes.com

GIVING HAMERSLEY'S BISTRO A SECOND CHANCE - RESTAURANTS - BOSTON
2012-12-04 Read the Giving Hamersley's Bistro a Second Chance discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Join the discussion today. September Cookbook of the Month: Flavor, by Yotam Ottolenghi Discuss
From chowhound.com

HAMERSLEY'S RACK OF LAMB - WESTON TABLE
Put the onion, ancho chile, dates, and sherry vinegar in the bowl of a food processor and process until a paste forms. Transfer the paste to a bowl, mix in the almonds and the chopped mint, and season with salt and pepper. Heat the oven to 425 degrees F. Season the lamb all over with salt and pepper. Heat the remaining 2 tablespoons of oil in a ...
From westontable.com

RESTAURANT REVIEW: HAMERSLEY’S BISTRO IN BOSTON
2014-09-30 roast chicken •$27.50. grilled pork chop •$37. 553 Tremont St., Boston, 617-423-2700, hamersleysbistro.com. Critic Corby Kummer—an editor at the Atlantic and author of The Pleasures of Slow ...
From bostonmagazine.com

HAMERSLEY'S BISTRO - MENU - BOSTON - YELP.CA
Menu for Hamersley's Bistro: Reviews and photos of Roast Chicken, Spicy Halibut and Clam Roast, Garlicky Mashed Potato Cake Hamersley's Bistro - Menu - Boston Yelp
From yelp.ca

RECIPE SOFTWARE AND BOOKS: BISTRO COOKING AT HOME, SMART, …
Hamersley, chef-owner of Hamersley's Bistro in Boston, has won praise for fare that, though straightforward, is often flubbed, due to poor ingredients and technique. Bistro Cooking repeats his success, providing 150 classic and innovative recipes for irresistible dishes like Tian of Summer Vegetables Provençale and Spicy Lamb Shanks with Couscous and Preserved …
From primasoft.com

SPICY HALIBUT AND CLAM ROAST - MENU - HAMERSLEY'S BISTRO - YELP
The decor of Hamersley's hasn't changed much and I'll agree with other reviewers it's a little dated. But still nice overall. The bar area is nice and overlooks the corner of Tremont and Clarendon. I had the sea scallops and my partner had the spicy halibut - both excellent dishes, tasty and well prepared with enough side to make it a meal. The ...
From yelp.com

GORDON HAMERSLEY'S ROAST CHICKEN - THE BOSTON GLOBE
2009-05-27 1/2. cup chicken stock or water. 1. Set the oven at 375 degrees. 2. In a small bowl, combine 1 tablespoon of the olive oil, mustard, thyme, rosemary, salt, and pepper. Squeeze half the lemon into ...
From boston.com

TINKERING WITH DINNER: HAMERSLEY'S BISTRO ROAST CHICKEN - BLOGGER
2009-10-21 1 teaspoon fresh rosemary (replacing 1/2 teaspoon dried) That all goes into the food processor, processed into a paste and slathered onto the chicken for a night in the refrigerator. Then it's just a light sprinkling of salt and pepper and into a 350 degree oven for an hour and a half or until a probe thermometer reads 170 degrees.
From tinkeringwithdinner.blogspot.com

HAM AND TURNIP GRATIN - BAREFEET IN THE KITCHEN
2012-03-02 Preheat the oven to 375 degrees. In a large oven proof skillet, over medium high heat, warm the olive oil and then place a layer of turnip slices (slightly overlapping them) on the bottom of the skillet. Sprinkle with about 1/3 of the ham and garlic and drizzle with a bit of the chicken broth, cream, salt and pepper and then sprinkle with some ...
From barefeetinthekitchen.com

PAN ROASTED HALIBUT WITH SAUTEED FIDDLEHEADS AND ROASTED TURNIPS
May 18, 2014 - Pan roasted halibut with sauteed fiddleheads and roasted turnips
From pinterest.ca

HAMERSLEY'S BISTRO - MENU - BOSTON - YELP
Menu for Hamersley's Bistro Dinner Menu; Wine List; Beer List; Bottled Beer Harpoon, IPA, Boston $6.50 Sam Adams, Light, Boston ... Spicy Halibut and Clam Roast. Ryan J. I wanted to try this place out, so while my dad was resting and watching TV I walked over here. It… Read more. Garlicky Mashed Potato Cake. DJ N. What can I say about Hamersley's that …
From yelp.com

HAMERSLEY'S RACK OF LAMB RECIPE PAIRED WITH PAUILLAC BORDEAUX
2021-12-14 Heat the oven to 425 degrees F. Season the lamb all over with salt and pepper. Heat the remaining 2 tablespoons of oil in a large sauté pan over high heat. Brown the lamb, one rack at a time, meat side down first. Turn and brown the other side. Remove the lamb from the pan, but do not clean the pan.
From ninetypluscellars.com

HALIBUT WITH TURNIP MASH IN MUSHROOM MOM I BROTH | STUFFED …
Feb 27, 2014 - Halibut with turnip mash in mushroom mom I broth
From pinterest.com

HAMERSLEY AND ME: FIONA'S EASY HALIBUT WITH WHITE WINE, SHALLOTS, …
A review by a closet chef of the 150 classic and contemporary dishes included in "Bistro Cooking At Home" by Gordon Hamersley. Sunday, March 28, 2010. Fiona's Easy Halibut with White Wine, Shallots, and Basil (page 151) Bistro Cooking at Home was a Christmas gift from my parents. My original intention was to start at the beginning of the entrees and prepare them in …
From cookinghamersley.blogspot.com

MISO-GLAZED HALIBUT, FIERY SNOW PEAS AND TURNIP WEDGES
Combine miso, honey and oil in small bowl. Spread over fleshy side of fish. Heat oil in cast iron skillet, or other oven-proof frying pan, over medium heat. Add fish, skin side down, and cook for about 3 minutes. Place skillet under broiler for about 6 or 7 minutes, or until miso begins to brown and fish flakes easily when cut with fork.
From bcliving.ca

HAMERSLEY'S BISTRO MENU, MENU FOR HAMERSLEY'S BISTRO, SOUTH
Roasted Apple and Walnuts, Sweet and Sour Sauce. Entrées. Spinach and Ricotta Crêpes. $25.50. with Sugar Pumpkin, Broccoli Rabe and Creamy Parmesan Sauce. Spicy Halibut and Clam Roast. $42. with Bacon Braised Greens, White Beans and Black Trumpet Mushrooms.
From zomato.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Jalapeno Cranberry Jelly_image Jalapeno Cranberry Jelly

Chocolate Nut Biscotti_image Chocolate Nut Biscotti

Prize-Winning Apple Pie_image Prize Winning Apple Pie

Beans and Bamboo Shoots Tarkari_image Beans and Bamboo Shoots Tarkari

FAN TAN ROLLS_image FAN TAN ROLLS

Quick braised lettuce, peas & bacon_image Quick braised lettuce, peas & bacon

Sun-Dried Tomato and Garlic Dip_image Sun Dried Tomato and Garlic Dip

Ultimate lemon meringue pie_image Ultimate lemon meringue pie

Flounder Francese with Toasted Almonds, Lemon and Capers_image Flounder Francese with Toasted Almonds, Lemon and Capers

Homestyle Corn Relish_image Homestyle Corn Relish

Penne Rigate With Four Cheeses_image Penne Rigate With Four Cheeses

CHEESY OLIVE BITES_image CHEESY OLIVE BITES

Apple-Raisin Bread Pudding with Cream Soda Sauce_image Apple Raisin Bread Pudding with Cream Soda Sauce

Slimming World Friendly Chicken Hotpot_image Slimming World Friendly Chicken Hotpot

Frittata with Asparagus and Scallions_image Frittata with Asparagus and Scallions

Garbage Fried Potatoes_image Garbage Fried Potatoes

Pork Frittata with Spicy Apples_image Pork Frittata with Spicy Apples

Cheesesteaks Potato Skins_image Cheesesteaks Potato Skins

Candy Corn!_image Candy Corn!

Berry Turnovers With Cream Cheese Icing_image Berry Turnovers With Cream Cheese Icing

Related Search

Balsamic Strawberry Shortcakes

Best Ever French Onion Soup

Leftover Turkey Curry

Milkycarrots

Parmesancrustedchickencutletsintomatocreamsauce

Pasta Dough Bread Machine

Rum Cake Ii

Sugar Cookies South Africa

Baked Macaroni And Cheese Recipe Easy