Halloween Spider Web Munch Recipes
HALLOWEEN SPIDER WEB MUNCH
Make and share this Halloween Spider Web Munch recipe from Food.com.
Provided by Linda
Categories Candy
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Add sugar, stir vigorously until smooth.
- Put cereal in a large bowl.
- Add 1 cup melted chocolate mixture to cereal, stir to coat well.
- Place on ungreased baking sheet.
- Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
- Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
- Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
- Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
- Refrigerate for 30 minutes or until firm.
- Cut into wedges.
SPIDER WEB MUNCH
This crispy snack is topped with a layer of chocolate and then decorated with a thin piping of peanut butter. A candy spider on top would complete the image for a creepy Halloween treat.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
- PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir to coat well. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: PLACE remaining peanut butter in small plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 23.5 g, Fat 14.1 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 114.1 mg, Sugar 16.2 g
SPIDER WEB MUNCH
This crispy snack is topped with a layer of chocolate and then decorated with a thin piping of peanut butter. A candy spider on top would complete the image for a creepy Halloween treat.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
- PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir to coat well. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: PLACE remaining peanut butter in small plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 23.5 g, Fat 14.1 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 114.1 mg, Sugar 16.2 g
SWEET 'N' SPICY HALLOWEEN MUNCH
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. -Shana Reiley, Theresa, New York
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container.
Nutrition Facts : Calories 380 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 60g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
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