Ham Chowder With Sweet Potato Biscuits Recipes

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TWO-POTATO HAM CHOWDER



Two-Potato Ham Chowder image

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 10

1/2 cup chopped leek or onion
2 cups reduced-sodium chicken broth (from 32-oz carton)
2 medium baking potatoes, peeled, each cut into 6 pieces
2 cups cubed (1/2 inch) peeled dark-orange sweet potatoes (about 2 medium)
1 cup diced cooked ham (from 8-oz package)
1 cup frozen sweet peas (from 12-oz bag)
2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half or milk

Steps:

  • Spray 3-quart saucepan with cooking spray; heat over medium heat. Add leek; cook and stir about 3 minutes or until softened. Increase heat to high. Add broth and baking potatoes. Heat to boiling. Reduce heat; cover and gently simmer 5 minutes.
  • Add sweet potatoes. Cover; gently simmer about 10 minutes or until potatoes are tender when pierced with fork.
  • Using slotted spoon, remove baking potatoes from saucepan; place in blender. With lid on saucepan, carefully drain off broth into blender, leaving leek and sweet potatoes in saucepan. Cover blender; puree potato mixture until smooth. Return mixture to saucepan.
  • Stir in remaining ingredients. Cook over medium heat about 8 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 7 g, TransFat 0 g

HAM, CORN & SWEET POTATO CHOWDER



Ham, Corn & Sweet Potato Chowder image

This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.

Provided by KelBel

Categories     Chowders

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can reduced-fat cream of celery soup
2 1/2 cups skim milk
1 cup cooked sweet potato, diced
2 cups corn
1 cup cooked ham, diced
salt and pepper

Steps:

  • Stir together soup and milk until blended.
  • Add sweet potato, corn and ham. Heat through but do not boil.
  • Season with salt and pepper.

Nutrition Facts : Calories 306.1, Fat 7.5, SaturatedFat 2.6, Cholesterol 34.8, Sodium 147, Carbohydrate 43.7, Fiber 4.3, Sugar 7.3, Protein 19

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