Hash Brown Taters With Dogs Recipes

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CHEESE-STUFFED TATER TOTS RECIPE BY TASTY



Cheese-Stuffed Tater Tots Recipe by Tasty image

Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

  • Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  • Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  • Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

DOGS AND TATERS



Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

  • In large skillet, saute dogs in oil until browned.
  • Add onion, garlic salt, and pepper; cook 1 minute.
  • Add potatoes and cook on med, turning potatoes occasionally.
  • Continue cooking until potatoes are tender and browned.
  • Sprinkle with cheese.
  • Cover and let the cheese melt into the potatoes.

TATER TOT HASH



Tater Tot Hash image

a very kid friendly breakfast. served along side of some fresh fruit and toast, english muffin, biscuit or a bagel you have the perfect way to start your day. Instead of the ham slice you can crumble up a pre-cooked turkey sausage, regular sausage, crispy bacon (or real bacon bits! if in a real pinch!) This is a real easy way to please the kids or adults and its CHEAP!

Provided by Shawn C

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

6 ounces frozen tater tots (20 pieces)
1 tablespoon butter
1 tablespoon shallot, mminced
1 slice cooked ham, diced small (I use great value from walmart)
3 eggs, beaten
salt and pepper (or your favorite seasoning)
3 ounces shredded cheddar cheese

Steps:

  • in a large nonstick skillet place the tater totsin a circle around the outer edge on medium-high heat. cover with lid for about 3 minutes.
  • turn heat down to medium, add the butter to the center andcover again until butter has melted. add shallots to the butter and let cook with the lid on about 2 minutes.
  • stir everything around and check to see if tater tots have thawed some. If they have then take a potato masher and mash the tater tots to break them up. season with your favorite seasoning or just salt and pepper (cajun seasoning is a nice kick!).
  • cover with lid and let cook 4-5 minutes. Add egg and watch for 2 minutes then begin to stir until egg is almost cooked- add the ham all over. continue to stir and flip until all egg is cooked. sprinkle the cheese all over the top, put the lid on an turn off the heat.
  • prepare your plates and serve once cheese has melted.

Nutrition Facts : Calories 368.8, Fat 26.2, SaturatedFat 12.6, Cholesterol 226, Sodium 551.3, Carbohydrate 18.8, Fiber 1.4, Sugar 0.3, Protein 15

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