Hawaiian Bacon Pineapple Burger Recipes

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PINEAPPLE BACON BURGERS



Pineapple Bacon Burgers image

Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Provided by SHELSTER72

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon

Steps:

  • Prepare grill for indirect cooking.
  • In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  • Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  • Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g

HAWAIIAN BURGER



Hawaiian Burger image

Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup teriyaki cooking sauce or marinade
1 small pineapple, peeled and cored
24 ounces lean ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 onion rolls, split
4 slices mozzarella

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
  • Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
  • Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
  • Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.

THE ANGRY HAWAIIAN BURGER



The Angry Hawaiian Burger image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 burgers

Number Of Ingredients 10

1 1/3 cups diced pickled jalapenos
1 1/3 cups diced pineapple
1 cup barbecue sauce
22 ounces sliced bacon
4 1/3 pounds ground beef (80 percent lean, 20 percent fat)
Seasoned salt
4 buns
4 tomato slices
4 cups shredded lettuce, split into 4 portions
8 slices provolone

Steps:

  • Make the angry Hawaiian sauce: Combine pickled jalapenos, pineapple and barbecue sauce in a bowl.
  • Place bacon in large pot and cover with water. Boil until most of the fat is rendered, about 45 minutes. Drain bacon. Preheat a grill or pan, then form bacon into 4 patties and sear until crispy.
  • Divide beef into 4 patties. Sprinkle beef patties with seasoned salt and cook over medium-high heat until desired doneness.
  • Meanwhile, toast buns to desired doneness.
  • Place one tomato slice on each bun bottom, then top with one portion shredded lettuce. Top beef patties and bacon patties with slices of provolone, then top each cheesed beef patty with a cheesed bacon patty.
  • Top patties with angry Hawaiian sauce and bun tops, then finish by closing with bun bottoms.

ALOHA BURGERS



Aloha Burgers image

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 can (8 ounces) sliced pineapple
3/4 cup reduced-sodium teriyaki sauce
1 pound ground beef
1 large sweet onion, sliced
1 tablespoon butter
4 lettuce leaves
4 sesame seed or onion buns, split and toasted
4 slices Swiss cheese
4 bacon strips, cooked

Steps:

  • Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.

HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE



Hawaiian Bacon & Pineapple Breakfast Bake image

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio

Provided by Taste of Home

Categories     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 large eggs
2 cups 2% milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon (about 14 slices)
1 cup cubed fully cooked ham
3/4 cup pineapple tidbits
1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
1/2 cup coarsely crushed french-fried onions

Steps:

  • In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

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