Hawaiian Bbq Pork Tacos With Pineapple Pico De Gallo Recipes
HAWAIIAN BBQ PORK TACOS WITH PINEAPPLE PICO DE GALLO
[i]Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! The ideal summer street taco! [/i]
Provided by Megan
Yield 8
Number Of Ingredients 17
Steps:
- [b]Pork:[/b] In a large skillet, add the olive oil and heat over medium heat.
- Add the pulled pork. Break up with a spatula, ensuring as much pork is exposed to the hot surface as possible. (Hello crispy edges!)
- Once heated, add the taco seasoning and stir to fully incorporate.
- [b]Pineapple Pico de Gallo:[/b] In a medium bowl, pineapple, cherry tomatoes, lime juice, cilantro, salt, pepper and chile powder. Taste and season, if needed.
- When pork is heated and has crispy edges, top the tortillas with pulled pork, pineapple pico de gallo, queso fresco and cilantro. Serve immediately.
HAWAIIAN BBQ PORK WONTON TACOS RECIPE - (4/5)
Provided by á-170995
Number Of Ingredients 15
Steps:
- Place pork roast in the slow cooker. Add liquid smoke, and sprinkle pork with salt. Cook on low 8 hours or on high 4 hours. 30 minutes before serving, Remove the pork from the slow cooker and shred with two forks. Preheat oven to 400. Spray a baking sheet generously with cooking spray. Lay wonton wrappers out on a flat surface. Put 3-4 tablespoons water in a small bowl. Spoon about 2 tablespoons of shredded pork into the center of each wonton. Top with 1-2 tablespoons broccoli slaw and some red onion slices. Wet your finger tips with the water, then pinch two opposite corners of each wonton together so they stick together. Place wonton tacos on prepared baking sheet in a single layer, not touching. Spray tacos generously with cooking spray. Bake 10-15 minutes until wontons get crisp and edges begin to brown. While the tacos are baking, prepare the sauce. Combine all sauce ingredients in a medium sauce pan and whisk over medium-high and bring to a boil. Reduce to simmer and allow to thicken until tacos are done baking.Top with cilantro. Drizzle sauce onto tacos, or serve as a dipping sauce.
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