Hawaiian Oxtail Soup Instant Pot Recipes

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HAWAIIAN OXTAIL SOUP



Hawaiian Oxtail Soup image

Oxtail soup is a staple local Hawaiian dish, and ordering it at any local restaurant is going to be pricey. And don't get me wrong, cooking it at home is just as expensive, if not more! But definitely, well worth it! This recipe is tastier than any oxtail soup I've had in Hawaii!

Provided by mcrobello

Categories     Beef Soup

Time 2h45m

Yield 4

Number Of Ingredients 13

2 pounds meaty oxtail pieces
4 cups water, or as needed
1 (8 ounce) package shiitake mushrooms, sliced
1 cup chopped green onions
½ cup chopped onions
5 cloves garlic, chopped
2 (1 inch) pieces fresh ginger, chopped
4 large bay leaves
½ cup dry white wine
¼ cup shoyu (Japanese soy sauce)
salt and ground black pepper to taste
1 bunch Chinese mustard greens, chopped
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Place oxtails in a pot and cover with water; boil for 30 minutes.
  • Drain and return to the pot. Cover again with water. Add mushrooms, green onions, onions, garlic, ginger, and bay leaves. Stir in wine and shoyu and season with salt and pepper. Simmer over low heat until meat is falling off the bones, 2 to 3 hours.
  • Stir in mustard cabbage and cilantro and serve.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 12.1 g, Cholesterol 227 mg, Fat 30.2 g, Fiber 2.6 g, Protein 74 g, SaturatedFat 11.7 g, Sodium 1474.1 mg

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