Headquarters Chili Recipes

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HEADQUARTERS CHILI



Headquarters Chili image

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.

Provided by Grant S.

Categories     Meat

Time 1h25m

Yield 4 Quarts, 6-8 serving(s)

Number Of Ingredients 10

3 lbs coarsely lean ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 garlic cloves, crushed
3 (1 lb) cans tomatoes
4 -5 tablespoons chili powder
2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
1 cup water
3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans

Steps:

  • Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
  • Add all ingredients except beans. Cover and simmer 45 minutes.
  • Stir in undrained beans; cover and simmer 25 minutes.

Nutrition Facts : Calories 781.1, Fat 25.6, SaturatedFat 9.7, Cholesterol 147.4, Sodium 218.9, Carbohydrate 72.3, Fiber 24.4, Sugar 9.2, Protein 67.7

HEADQUARTERS CHILI



Headquarters Chili image

My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients.

Provided by Gagoo

Categories     Meat

Time 3h20m

Yield 1 Large Stew Pot, 10 serving(s)

Number Of Ingredients 14

2 lbs stew meat
1 lb ground beef
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup oil
28 ounces diced tomatoes
30 ounces tomato sauce
46 ounces tomato juice
5 tablespoons chili powder
2 tablespoons cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
32 ounces kidney beans, drained
32 ounces chili beans, drained (we use Bush's)

Steps:

  • Cook meat, onions & garlic in oil until meat is lightly browned in a dutch oven.
  • Add all of the ingredients except the beans, blend well.
  • Cover & simmer for 2 hours.
  • Stir in beans, cover & simmer for an additional hour.
  • **You can add any kind of hot chili's or peppers to spice up this chili to personal taste - we generallly add a few jalapeno's and a habanero.

Nutrition Facts : Calories 556.8, Fat 18.6, SaturatedFat 5.6, Cholesterol 88.9, Sodium 1468.8, Carbohydrate 57, Fiber 14.5, Sugar 13.8, Protein 45

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