Healthier Chicken Tortas Recipes

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CHICKEN TORTAS (MEXICAN SANDWICHES)



Chicken Tortas (Mexican sandwiches) image

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!

Provided by SaraFish

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 bolillos mexican rolls or 4 soft French rolls
2 cups cooked shredded chicken
1 can refried beans
1/2 cup shredded cheese
salsa
sour cream
avocado (or guacamole)
shredded lettuce

Steps:

  • Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
  • Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
  • Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
  • Top with the other half of the bun and enjoy!

Nutrition Facts : Calories 326.3, Fat 7.4, SaturatedFat 3.1, Cholesterol 18.6, Sodium 804.4, Carbohydrate 49.8, Fiber 7.7, Sugar 1.3, Protein 15

HEALTHIER CHICKEN ALFREDO PASTA RECIPE BY TASTY



Healthier Chicken Alfredo Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, flour, chicken broth, skim milk, salt, pepper, spinach, whole grain penne pasta, parmesan cheese

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
2 chicken breasts, cubed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
2 tablespoons flour
1 cup chicken broth
1 cup skim milk, or milk of choice
½ teaspoon salt
¼ teaspoon pepper
2 cups spinach
2 cups whole grain penne pasta, cooked
¼ cup parmesan cheese, optional

Steps:

  • Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
  • Remove the chicken from the pan and set aside.
  • In the same pan, add the garlic and sauté for one minute over medium heat.
  • Sprinkle the flour over the garlic and slowly add in the chicken stock.
  • Quickly stir to avoid lumps.
  • Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Season with salt and pepper.
  • Once the sauce is thickened, add in the spinach and stir until wilted.
  • Remove from heat and add in the cooked penne, chicken, and parmesan. Stir to coat.
  • Top with fresh parmesan.
  • Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 83 grams, Fat 24 grams, Fiber 2 grams, Protein 38 grams, Sugar 7 grams

HEALTHIER CHICKEN "TORTAS"



Healthier Chicken

My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing truly compares to that awesome, authentic torta roll, but the rest of the ingredients are fairly authentic. The toasted whole wheat bread works just fine for us...as long as all of our fixins are present, we're golden. :-) Prep time does not include marinating time.

Provided by Robyns Cookin

Categories     Chicken Breast

Time 40m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 15

1/3 cup spicy tomato sauce (El Pato brand)
1/3 cup olive oil
1/3 cup apple cider vinegar (or white vinegar)
1/3 cup lime juice (approximately two limes)
2 tablespoons chili powder
1 teaspoon cumin
1 1/2 teaspoons ground cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 lb boneless skinless chicken breast
2 avocados, smashed
sliced onion
shredded lettuce
hot sauce (I typically just use the rest of the El Pato sauce)
12 slices whole wheat bread, toasted (use the "large" loaves, like Oro Wheat)

Steps:

  • MARINATE:.
  • Mix together the tomato sauce, olive oil, vinegar, lime juice, chili powder, cumin, cayenne pepper, onion powder, and garlic powder.
  • Pour over the chicken, turning once to coat.
  • Refrigerate for 2-3 hours.
  • Grill until cooked.
  • Let cool slightly and shred with a fork.
  • SERVE:.
  • For each sandwich, spread avocado on the insides of both pieces of bread.
  • Top with shredded chicken, onion, lettuce, and hot sauce.

Nutrition Facts : Calories 453.9, Fat 25.7, SaturatedFat 3.9, Cholesterol 43.9, Sodium 376.5, Carbohydrate 35.2, Fiber 9.5, Sugar 4.3, Protein 24.8

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