CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
HEALTHY CROCKPOT WHITE CHICKEN CHILI
I love healthy crockpot recipes because they make eating well easy, even on busy days. With just a little bit of prep, you can throw a few ingredients in the crockpot and come home from a long day with a healthy crockpot recipe that is already ready to be served. I don't like traditional chili, so I've always wanted to try a lightened up version using chicken and lots of veggies and no added fat. After reading through a variety of white chicken chili recipes on the Internet, I adapted this healthy crockpot recipe and it was a huge success!It's a perfect comforting dish that is filled with fiber, lean protein and a healthy dose of veggies and spices! Using skinless chicken breasts gives you lean protein without unnecessary fat. Additionally, the beans add fiber and other heart healthy benefits. You can also add a few tablespoons of Superfood Turmeric, which contains turmeric plus 7 other delicious spices such as ginger and clove, which up the flavor and provides benefits, including helping to reduce inflammation. Feel free to modify this healthy crockpot recipe to replace or add some of your own favorite veggies or spices.I hope you enjoy this healthy crockpot recipe just as much as my family and I did.
Provided by Shanna Stewart
Yield 8
Number Of Ingredients 2
Steps:
- Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot.Add two cans of chicken broth and squeeze the juice of one lime over the mixture.Cook on low for 6 to 8 hours.Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly.Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa! Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot. Add two cans of chicken broth and squeeze the juice of one lime over the mixture. Cook on low for 6 to 8 hours. Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly. Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa!
- Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot. Add two cans of chicken broth and squeeze the juice of one lime over the mixture. Cook on low for 6 to 8 hours. Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly. Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa!
Nutrition Facts : Per Serving Calories
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