Healthy Greek Yogurt Brownies Recipes

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HEALTHY GREEK YOGURT BROWNIES



Healthy Greek Yogurt Brownies image

These Healthy Greek Yogurt Brownies are lightened up but still irresistibly fudgy and decadent!

Provided by Laura

Categories     Dessert

Time 40m

Number Of Ingredients 13

¼ cup almond flour (or oat flour*)
¼ cup unsweetened cocoa powder
¼ tsp sea salt
½ cup bittersweet chocolate, chopped ((4 oz))
2 TBS butter (or coconut oil, melted)
½ cup granulated sugar
¾ cup Vanilla Greek yogurt**
2 large eggs
1 tsp vanilla extract
¼ to ½ cup chocolate chips (to mix in)
½ cup 4 ounces bittersweet chocolate, chopped
½ cup heavy cream (or coconut cream, or half & half)
½ tsp vanilla extract

Steps:

  • Preheat oven to 350 degrees grease a 9x9" baking pan and set aside.
  • Mix almond flour, cocoa powder and sea salt in a small bowl; set aside.
  • Melt chocolate & coconut oil/butter together in the microwave. Mix until completely melted.
  • Mix in sugar, Greek yogurt and vanilla.
  • Mix in eggs, one at a time until the batter is completely smooth.
  • Add dry ingredients, whisk until just incorporated.
  • Add chocolate chips!
  • Pour batter into prepared pan and bake for 20 to 25 minutes until the top is just barely set and the edges are slightly pulling away from the sides of the pan. (20 = gooier brownies)
  • When brownies are finished baking, place the pan on a wire rack and cool.

Nutrition Facts : Calories 173.5 kcal, Carbohydrate 22.2 g, Protein 2.7 g, Fat 9.3 g, Cholesterol 27.5 mg, Sodium 61 mg, Fiber 1 g, Sugar 19.3 g, ServingSize 1 brownie

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories     Dessert

Time 35m

Number Of Ingredients 8

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!

Provided by Yumna Jawad

Categories     Dessert

Time 40m

Number Of Ingredients 9

½ cup unsalted butter
¼ cup unsweetened baking chocolate
¼ cup semi-sweet chocolate chips
1 cup cane sugar
2 eggs (room temperature)
2 teaspoons vanilla extract
⅔ cup all purpose flour
⅛ teaspoon salt
½ cup Stonyfield Greek yogurt

Steps:

  • Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
  • Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
  • Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
  • Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.

Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 64 mg, Sodium 53 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 5 g, ServingSize 1 serving

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